Paula Disbrowe
Contributor
Paula Disbrowe is an Austin-based food and travel writer, recipe developer, and award-winning cookbook author specializing in live-fire cooking, Southern foodways, and Texas barbecue. A former senior editor at Southern Living and contributor to publications including The New York Times, Food & Wine, and Bon Appétit, she is the author or coauthor of several cookbooks, including Thank You for Smoking and the James Beard Award–winning Real Cajun.
