Peter and Jeanine Prime

Fall-apart marinated and slow-cooked Trinidadian goat.

Use the silky shreds of this flaky Trinidadian flatbread to scoop up everything else you’re eating.

This herby, peppery blend is used as a seasoning for many traditional dishes from Trinidad and Tobago.

In this Trinidadian dish chopped onions, peppers, and chiles get sizzled in hot oil before they’re poured over broiled peak-season tomatoes.

Trinidadian chickpeas and potato suspended in a delicious mash.

A simple and refreshing Trinidadian chow made with pineapple or mango.