Peter J. Kim

Peter J. Kim is the author of Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet (Sept 2025, Chronicle Books), and a food entrepreneur who breathes, sleeps, and, above all, eats food culture. He is the founder of The Infinite Table, an immersive experience blending food, storytelling, and 360° video, and was the founding director of the Museum of Food and Drink (MOFAD), shaping it into a groundbreaking institution that explores the intersection of cuisine, history, science, and culture. He was the former head of Creator Partnerships at Pinterest, where he led culinary and lifestyle content initiatives for over 450 million users. He also hosted and created Counterjam, Food52’s acclaimed food and music podcast. Peter has been featured in The New York Times, New Yorker, NPR, CBS, NBC, The Wall Street Journal, and more. He lives with his two kids in New York City, where he eats several bowls of instant ramen per week.