Preeti Mistry
Spring Vegetable Bhajia
Crispy, fried bhajia are a popular snack across India, and chef Preeti Mistry’s version makes the most of spring produce.
Sweet and Salty Mango Lassi
This mango and cumin lassi from chef Preeti Mistry strikes the right balance of sweet and savory. Try adding white rum, “if that’s your thing.”
Scallion, Cilantro, and Mint Chutney
This scallion chutney from chef Preeti Mistry comes together in minutes and will make anything taste better.
Burnt Masala Wings
Roasting, then grinding masala adds a depth of flavor to these chicken wings from chef Preeti Mistry.
Beet Halwa With Pistachios
This vibrant dessert from chef Preeti Mistry requires only cooking down grated beets in milk, folding in pistachios, and letting it all set. Easy!
Bombay Sandwich
Chef Preeti Mistry’s Bombay Sandwich is like a “grown-up grilled cheese,” made with jammy onions, potatoes, melty Monterey Jack, tangy cheddar, and Scallion Chutney.
Dahi Puri With Black Chickpeas
Chef Preeti Mistry’s dahi puri, filled with black chickpeas and potato hunks and drizzled with spiced yogurt and chutneys, are perfect party snacks.