Marguerite Preston
Culture
Chef Vivian Howard’s Summer Trip to France Is #VacationGoals
Because if you're not taking private cooking classes with Patricia Wells, what are you even doing?
Restaurants
How to Balance a Tray of Martinis and More Advice for New Waiters
Crucial reading for those who just took a job waiting tables.
Cooking
Meet the Massively Destructive Garden Weed That ‘Tastes Like Rain’
Gardeners hate it. Chefs love it. And now you need to get your hands on it.
Culture
You’re Either a Cake Doughnut Person or a Yeast One
Cake doughnuts are better for dunking, but yeast doughnuts have more chew. Which one are you?
Culture
The Next Cult Gluten-Free Grain: Job's Tears
Chefs are really into this chewy, gluten-free grain—and soon you will be, too.
Culture
8 Wonderfully Wacky Dessert-Flavored Chips from Around the World
Elsewhere in the world, snack manufacturers have created all kinds of delicious and sometimes bizarre chips that can double as dessert.
Recipes
Shrimp & Grits
This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.