Priya Krishna

Meet the chef who invented the recipe for Butterbeer, which is a closely guarded secret.

Indian food isn't all Chicken Tikka! Try these scrambled, stewed, and deep-fried egg dishes—then never look back.

Bill Murray is the bartender of all bartenders.

Buc-ee's rest stop is a Texas institution, serving brisket breakfast tacos, beaver nuggets (yes), and handmade fudge.

How well do you know your achaars from your kachumbers?

You're down with tikka masala. But now it's time to get to know chaat, the crispy-crunchy-spicy-tangy Indian snacks that are downright addicting.

Potato doughnuts are fluffy and moist—the best of all doughnut worlds.