Rachael Coyle

Velvety dollops of whipped cream top an extra-crisp, delicate meringue shell for the perfect range of textures.

Novice bakers, this one’s for you.

If you can’t find currants (check the farmers’ market first), use any other berry or a mix.

To make a no-churn version, use 1 cup cream in the custard and whip an additional ¾ cup. After adding berries, fold whipped cream into the base, then freeze in a plastic-wrap-lined loaf pan, 6 hours or overnight.

Dip strawberries into the creamy thing first, then the crunchy one.

Dip strawberries into the creamy thing first, then the crunchy one.

A tart drinking vinegar that can be made with whatever berries you have on hand. Use for spritzers, cocktails, even ice cream floats.

Dip strawberries into the creamy thing first, then the crunchy one.