Rochelle Bilow
Senior Associate Web Editor. When she’s not torturing herself by grinding coffee beans by hand and making her own butter, Rochelle writes about cooking techniques and seasonal eating for bonappetit.com. She comes to BA by way of a small farm in Central New York, where she worked as a farmhand and the farm cook. She never met a nut or seed butter she didn’t like. Spirit food: Tahini
Culture
The 7 Food Movie Subgenres, from Binge Flicks to Exposés
We all love food movies, but because we're über-nerds, we've divided all food movies into these 7 highly specific and totally arbritray subgenres
Culture
Meet Gabriel Galand, a Talented Waiter at Buvette Paris
Bon Appétit's May 2014 cover model, Gabriel Galand, is the real deal: a waiter at Buvette Paris—and an aspiring filmmaker
Make Kefir, Have a Better Morning
Meet kefir, yogurt's runnier, tangier cousin—and then introduce it to your breakfast routine.
Culture
From Veganism to "Velocity," it's the Burrito's Time to Shine
A roundup of food news from around the Internet on April 21, 2014.
Whipped Cream for Dinner (with Your Pea Soup, of Course)
Spring in a bowl! Plus, whipped cream that you can eat before dessert! We're so excited!
Frolic in the Sun, Roast a Chicken
Stop stressing out over Sunday supper! This chicken recipe has only four ingredients.
An Apricot-Anise Tart, with a Side of Puns
Sweet and herbaceous, this tart is nothing to joke about…but we will, anyway.
Culture
We're Running out of Gefilte Fish but at Least We've Got Manischewitz Cocktails
A roundup of food news from around the Internet on April 18, 2014.
On Gin and the Fine Art of Herb-Slapping
What makes this gin cocktail so flavorful? A nifty trick for handling mint leaves.
Culture
Mario Batali's Favorite Things to Eat, Drink, and Do in Las Vegas
The Croc-wearing chef and Vegas Uncork'd participant shares his secrets for the best, tastiest weekend on (and off) the Strip
Culture
Some Serious News in Spice Land (About Sriracha and Sichuan Peppercorns)
A roundup of food news from around the Internet on April 17, 2014.
Culture
The 6 Recipes You Helped Us Create During Readers' Choice Week
During Readers' Choice Week, you helped us create six brand new dishes. Now, we've codified and edited the recipes and added them to our database. Tada!
Cooking
How to Cook Out of Season and Source the Best Ingredients, According to Our Test Kitchen Manager
Our test kitchen manager breaks down the tricky world of cooking in season.
A Springtime Fantasy Supper, Starring Tender Lettuces
Pan-seared chicken with peas and tender lettuces: What's not to love?
Culture
Let's Talk Seriously About Blue Food
A roundup of food news from around the Internet on April 16, 2014.
Recipes
15 Sweet Treats You Should Bake Instead of Cupcakes
Look, we're fine with cupcakes, but the world of baking is so much bigger. Here are 15 other sweet treats we'd rather bake than cupcakes
Everything's Right with this Upside-Down Pineapple Cake
Remake a retro classic with this pineapple upside-down cake recipe.
Culture
Fruit-pocalypse! Our Bananas are Under Attack!
A roundup of food news from around the Internet on April 15, 2014.
Culture
Flavored Envelope Glue: Its Short Life, Unheralded Death, and Potential Return
As the tax deadline looms, we take a look back at the brief and unheralded rise and fall of tasty envelope sealants.
Ramen, Heavy on the Healthy
We lighten up comfort food with this vegetarian version of ramen.