Rochelle Bilow
Senior Associate Web Editor. When she’s not torturing herself by grinding coffee beans by hand and making her own butter, Rochelle writes about cooking techniques and seasonal eating for bonappetit.com. She comes to BA by way of a small farm in Central New York, where she worked as a farmhand and the farm cook. She never met a nut or seed butter she didn’t like. Spirit food: Tahini
A Classic Omelet, Chez You
This ricotta omelet is your next brunch staple.
Campari: Plays Nice with Others
Herbaceous Campari makes for a sophisticated and satisfying cocktail.
Culture
Trouble in Cocktail Land: There's Foie in Our Drinks & Limes Are Running Low
A roundup of food news from around the Internet on March 28, 2014.
Culture
Michael Ruhlman on Eggs, the Subject of His New Cookbook
Author Michael Ruhlman has a new cookbook, "Egg," so we interviewed him to get his egg-cooking (and -eating) advice
Culture
Avacado, Expresso, and Other Misspelled Words That Drive Us Nuts
From "avacado" and "expresso" to "hangar steak," the food misspellings that drive us totally nuts
Culture
We're Eating Beaver Butt (Maybe) & Beer Will Save Us All (Definitely)
A roundup of food news from around the Internet on March 27, 2014.
Your New Favorite Sauce is Dinner Tonight
Traditional romesco sauce gets updated with carrots—and paired with pork.
Recipes
14 Butter Recipes to Consume with Wild Abandon
Butter is back! Here are some of our favorite butter-forward recipes.
Culture
Wine & Dessert, Plus a Few Other, Less-Pressing News Items
A roundup of food news from around the Internet on March 26, 2014.
Culture
A Recent History of Criminals 'Eating the Evidence'
We take a look at people who have "eaten the evidence" to avoid punishment.
Savory Cookies, to Surprise and Delight You
These savory cookies are flavored with black pepper for an unexpected treat.
Culture
Let's All Mourn the Untimely Loss of Some Good Corn Dogs
A roundup of food news from around the Internet on March 25, 2014.
Culture
Why the Ultimate Italian Sandwich Took 2 Years to Create
Why did it take 2 years to create the perfect Italian sandwich? We spoke with its inventors—Court Street Grocers' Eric Finkelstein and Matt Ross—to find out
Feel-Good Food that Tastes Good, Too
Seared salmon, winter vegetables and a kombu breath make for a healthy—and satisfying—dinner
Culture
The Bloody Mary Jumps the Shark; Kiwis Are Getting a Makeover
A roundup of food news from around the Internet on March 24, 2014.
Culture
Today's Most Important Question: What Do Millennials Eat and Drink?
What do millennials like to eat and drink? It's the most important question of our era, and both marketers and social scientists think they have the answer
Recipes
Sweet and Savory Maple Syrup Recipes to Celebrate Sugaring Season
These recipes use maple syrup in both savory and sweet ways.
Spicy-Sweet Parsnips, to Take Us Up to Spring
Parsnips get tossed with a chile honey butter for a spicy-sweet side dish
This Isn't Your Grandma's Sunday Sauce (& That's a Good Thing)
A classic red sauce that combines sausage and braciole makes for a hearty Sunday supper.
Sweet & Hearty Crepes to Savor & Satisfy
Rye crepes makes for a decadent weekend breakfast when caramelized in sugar.