Roy Choi
Roy Choi was born in Seoul, South Korea, and raised in Los Angeles, California. Choi is known as one of the architects of the modern food truck movement through Kogi BBQ. He is author of the New York Times bestselling LA Son: My Life, My City, My Food and co-host of the Netflix cooking series The Chef Show with Jon Favreau. Choi is a voice and advocate for street food culture past, present, and future, and he is the co-owner, co-founder, and chef of Kogi BBQ, and Tacos Por Vida in LA, and The Chef Truck and Best Friend at Park MGM in Las Vegas. Choi was named one of Time’s 100 Most Influential People and received a James Beard Award and multiple Emmys for Broken Bread. He lives in Los Angeles.
Tofu Breakfast Burritos
Tofu and scrambled eggs share a similar texture, so if you’re not really into tofu, or you think meat has to be part of every meal, you can almost sneak the tofu into the burrito without even realizing it. And before you know it, you have a really great vegetarian breakfast burrito.