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Sam Dean

Sam Dean is a former staff writer for BonAppetit.com. He lives in Brooklyn.

Bon Appetit's Chicago Grub Crawl Starts June 8, Tickets on Sale Now

Bon Appetit's daylong festival of eating and drinking hits Chicago on June 8--and tickets are on sale now!

Interview with Photographer Cedric Angeles, Who Shoots Food as It Lays

Food photographer Cedric Angeles embraces his locations, even if that means forgoing the table altogether

The Big Sriracha Battle; the Birth of Nacho Cheese; the Fishy Smell of Egyptian Spring

Trader Joe's knockoff goes up against real Rooster sauce. Plus, the birth of nacho cheese, the fishy smell of Egyptian spring, and more in our daily roundup of food news

Appetizer Tuesday

These quick-pickled shrimp deliver the one-two punch of being really easy to make and crazy delicious to eat

Eating and Drinking in Las Vegas--Everything You Need to Know

Our Vegas Uncork'd festival kicks off Thursday, so here's everything we know (or at least what we'll admit) about Sin City, all in one place

Ay Dios Mio! 6 Mexican Hangover Cures

Drank too much on Cinco de Mayo? Don't worry. Here are six Mexican dishes that cure an ailing cabeza, from chilaquiles to posole

The Etymology of the Word Julep

How the official cocktail of the Kentucky Derby got its name

The 10 Best Cinco de Mayo Parties Across America This Weekend

From Boston to Phoenix to Portland, OR, here's 10 taco-and-margarita-fueled Cinco de Mayo parties we'd love to attend

Ice Cream Chimichangas, How to Make Them for Cinco de Mayo

Cinco de Mayo tends to inspire cooking insanity, but this deep-fried dessert is merely on the brink--and delicious

Matt Gross on His New Book, The Turk Who Loved Apples

Former NYT Frugal Traveler (and current BA web editor!) Matt Gross shares stories, tips, and recipes from his new book, "The Turk Who Loved Apples"

12 Foods You Are Banned (and Unbanned) from Importing to the U.S.

From Sichuan peppercorns to Oaxacan pork, the U.S. has banned (and unbanned) some popular foodstuffs. Here's 12 you should know about

How Astronauts Make Coffee; A Portable Watermelon Fridge; Is Michael Pollan Sexist?

It's a portable watermelon fridge from Japan. Duh. Plus, how astronauts make coffee, Michael Pollan's gender politics, and more in our daily roundup of food news

Appetizer Tuesday

These creamy blue crab beignets are lovely little finger-popping appetizers

Italian Cured Meats Heading for the U.S.; World's Best Restaurants List Leaked

The FDA's lifting its ban on Italian cured meats. Plus, the "World's 50 Best Restaurants" list is leaked, a letter to an unborn cheeseburger, and more in our daily food news roundup

Silicon Valley Venture Capitalists and Start-Ups Are Going Vegan

Venture capitalists are pouring big bucks into food start-ups, many of which are focused on plant-based diets

Jerry Seinfeld Talks Coffee; Cabbies Talk Lunch; Wine Pairings for Breakups

Jerry Seinfeld knows! Plus, cabbies share their favorite lunches, wine pairings for breakups, and more in our daily roundup of food news

The Best Pictures from the BA Filter, Week One

This week's best, most mouthwatering Instagrams from the hundreds you've been putting up on #BAfilter

13 Weird Eating Utensils, from Sporks to Trongs

From sporks to splayds to trongs, here are 13 fascinatingly weird eating utensils that probably won't be on your dinner table anytime soon

Brie and Blueberry Waffle Grilled Cheese

This might not look like a grilled cheese sandwich, but trust us, it is--and it's awesome

The Etymology of the Word Mint

The perfect herb got its name from an underworld relationship gone very, very bad