Sam Dean

When a dishwasher at Roberta's served tasting menus at his station, it was an underground hit. Now Applebee's is taking the eating-over-the-sink trend nationwide

Google unveils scent-based search. Plus, bacon mouthwash, iPhone food delivery for pets, modernist magic tricks, and other food news of questionable truthiness

They grow underground and look like little rocks. They're called potatoes, and they're taking the culinary world by storm

Ever run out of ice cubes at the wrong time? Our awesome new Vine video will show you how to make a full tray in less than a minute!

Nothing says spring like Ed Asner's tire-size torus of gelatin and olives and cucumbers

We like to call it compost cooking

Real peas (and real vodka) make the Sweet Pea perfect for a springy weekend

Brilliant!

"Coney" got killed by a dirty word; now "rabbit" reigns supreme

The second part of Jerusalem-born Yotam Ottolenghi's chat with the authors of the new Palestinian cookbook, The Gaza Kitchen

Jerusalem-born Yotam Ottolenghi talks to the authors of the new Palestinian cookbook, The Gaza Kitchen, about food, conflict, and culture

Chef Yotam Ottolenghi talks to the authors of the new Palestinian cookbook, The Gaza Kitchen, about food, conflict, and culture

Conde Nast Traveler's Hanya Yanagihara on what she ate during her 45-day "Grand Tour" of Asia

The cornerstones of porn star James Deen's diet

Texas Monthly just hired a "barbecue editor," opening up a whole new world of food job opportunities

The New York Sour has been making lips smack and cheeks tingle since at least the 1880s

One blogger takes the Cadbury Creme Egg to its logical extreme: pairing it with sugary toast soldiers

Which American city orders the most late-night delivery? Seamless.com has the answers, and the data to back it up

Portland chef Jenn Louis came by the BA test kitchen to drop some serious Italian-dumpling knowledge on our plates

No, literally, that's what the word "rhubarb" has meant since time immemorial. Why it refers to a baseball dustup as well is another story entirely