Sam Dean
Sam Dean is a former staff writer for BonAppetit.com. He lives in Brooklyn.
Culture
Ketchup Bottle History; The Fast Food Strike; Why to Eat Wild Horse
A round-up of food news for August 27, 2013
Culture
Interview with Gentl & Hyers, Food Photographers
An interview with Gentl & Hyers, the professional photographers behind countless Bon Appétit features. Plus, a gallery of some of their favorite shots
Culture
Martian Terroir, Dumpling History, and Goya's Mysteries
A roundup of food news for August 26, 2013
Cooking
A Good Pasta—with a Great Vegetarian Sauce
As good as Philip Krajeck's strozzapreti are, the Rolf and Daughters chef's sauce of lemon and spinach is even better
Cooking
Make a Southern/Southern French Pancake Brunch
Cornmeal adds a Southern twang to these (otherwise) classic French crepes with figs and pears
Culture
An On-Trend Twist on the Classic British Pimm's Cup
Sherry's suddenly hugely popular—and works just right in the classic British Pimm's cup
Culture
Friendly's New Strategy; What Marchers on Washington Ate
A roundup of food news for August 23, 2013
Watch How to Toast Grains for a Crunchy Garnish
An Instagram video showing how to add crunchy texture to any dish with a toasted grain topping
Cooking
The Etymology of the Word Cucumber
From cowcumber to kirby, the story of how the cucumber got its name
Culture
2 Chainz Didn't Come to the BA Kitchen Because He Got Arrested
Bon Appetit's listening/dinner party for 2 Chainz's new album was canceled because the rapper got arrested in Oklahoma
Culture
The Great Hummus Debate, Cavemen Liked Spices, Who BBQ'd a Swan?
A round-up of food news for August 22, 2013
See How to Upgrade Butter by Mixing in Other Dairy
An Instagram video tutorial on how to mix other dairy products and fresh herbs into butter
Deep-Fried Root Beer Floats Exist! Finally!
An insanely delicious recipe for deep-fried root beer floats from Elizabeth at SugarHero
Cooking
A Fast, Easy, Delicious Pasta with Chorizo and Chickpeas
Chorizo and chickpeas beef up the flavor in this simple, super-tasty pasta dish that's perfect for a busy weeknight
Culture
2 Chainz Made a Spotify Playlist for Bon Appétit!
Here's a Spotify playlist by 2 Chainz, who's coming to Bon Appétit's Test Kitchen for dinner and a listening party for his new album, B.O.A.T.S. II: Me Time
Watch How to Char Broccoli, a Trendy Restaurant Technique
An Instagram video demonstration of how to blister vegetables like broccoli and cauliflower for complex, nutty flavor
Culture
How Science Finds Counterfeit Foods, from Beef to Beer to Coffee
How scientists create new methods to verify the authenticity of foods like beef, beer, cheese, fish, coffee, and pomegranate juice
Cooking
A Surprisingly Easy Cake from Alma, America's Best New Restaurant
Buttermilk Cake with Sour Milk Jam and Gin-Poached Cherries is a good example of Alma's deceptively casual style, and it's easy to make at home, too
How to Shave Vegetables Paper-Thin
Watch today's Instagram video showing you how to shave vegetables super-thin, great for salads or garnishes