Sam Dean

Today's recommended links from BA editors...

Backyard chickens are still illegal in a lot of places around the country, and the Perennial Plate made a video with some charming (if lawbreaking) TN residents

Today's recommended links by BA editors...

San Francisco bartender Kevin Diedrich schools us on this trendy and mysteriously medicinal-sounding drink ingredient

Today's recommended links by BA editors...

No longer will the strawberry be trapped under the heel of its cheesy foe!

Starting with wild salmon jerky, the outdoor gear company is hoping to push an environmentalist message with its new food line

Today's recommended links from BA editors...

Kirin has figured out how to turn beer into soft-serve, making warm lager a thing of the past

It's easier than you think, especially with Epicurious's step-by-step guide to the process

Today's recommended links by BA editors...

A new Tumblr compiles the greatest hits of the things that the slightly tech-unsavvy post on restaurant chains' Facebook pages

Amanda Hesser wrote an interesting (and, sadly, pretty much accurate) article on the dwindling options available for those who want to write about food for a living

Today's recommended links by BA editors...

For the first time in decades, a real live Southerner is going to set the menu at golf's biggest culinary event: the Champions Dinner in Augusta, GA

The pizza-like product that is, in some ways, similar to pizza, but cannot legally be referred to as such

Today's recommended links by BA editors...

Sweet and savory might have a place on the musical scale

Even most of the bar and bat mitzvah'd on the staff claimed ignorance, so we decided to take a closer look at what's up with Kosher for Passover

A sugary one-two punch for Cadbury fanatics