Sam Dean
Sam Dean is a former staff writer for BonAppetit.com. He lives in Brooklyn.
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We Just Broke a Guinness World Record
As part of the celebrations leading up to our Vegas Uncork'd festival, we corralled 300-plus people and got them to each open a bottle of wine simultaneously
Lifestyle
The AeroShot
And created by a Harvard professor who has also invented "edible containers" (no, not like tacos)
Lifestyle
German Website Lets You Pick Your Sausage and the Pig It Comes From
Just klicken on the Schwein you'd want!
Culture
Chefs aren't sure which fish are sustainable to serve; Even A students sometimes break health rules
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Culture
Five words ruined by the food industry; Oscars hairstyles that look like pastries
Today's recommended links by BA editors...
Lifestyle
NASA Is Looking to Train Space Chefs
Or at least study participants to see what cooking on Mars might be like
Culture
Yelp's going public; Is farming brain-dead chickens more ethical?
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Culture
Tracie McMillan on The American Way of Eating (and Cooking)
The author shares some simple fixes for the country's food problems
Culture
Toddler-sized, 27-pound lobster caught and released in Maine; Titanic's final lunch menu up for auction
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Cooking
Oreo and Peanut Butter Layered Baby Lattice Pies
The best part is the pie-encrusted peanut butter-slathered Oreos
Lifestyle
The Pizza Shirt Lets You Wear a Shirt With a Picture Of Pizza On It
And you can buy them, on the internet
Culture
Yesterday's moonshiner, today's microdistiller; skipping dessert for Mexican food
Today's recommended links by BA editors...