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Sam Dean

Sam Dean is a former staff writer for BonAppetit.com. He lives in Brooklyn.

Lifestyle

The Bib Winner Is Announced! Wait, What Is the Bib?

Oh, just a bracketed tournament of NYC restaurants judged by famous amateurs and created by Eater and food52.
Lifestyle

Wieners at War

It's a battle of the highly-processed meat stick titans!
Lifestyle

Chefs Could Easily Cut Calories in Restaurant Food by 25%, But Don't Particularly Care To

The LA Times conducted a lo-cal experiment with local chefs, and found that it really wasn't that big of a deal to cut calories in their most delicious dishes.
Lifestyle

It's Food and Science Day over at Scientific American!

The magazine's blogs devoted themselves to food today, with some interesting results.
Lifestyle

Educated People Spend More Money on Booze

A nicely graphed set of data from the Bureau of Labor Statistics shows that PhDs drop top dollar to get drunk.
Lifestyle

Cooking Classes on Google+

The Google+ Cooking School lets people join in with a food show, finally breaking down that pesky fourth wall.
Culture

Watch an Ice Cream Taster Emphatically Taste Some Vanilla Ice Cream

We do not recommend tasting ice cream like this in public.
Lifestyle

Expedition Funded by Captain Morgan Rum Might Have Found Real Captain Morgan's Rum

Financing the archaeological expedition in the Caribbean was "a natural fit" for the rum company. Also, [insert pirate joke here].
Lifestyle

Vodkaology

The Weekly Standard has a thorough and thoroughly entertaining piece on the competitive history of vodka over the past 50 years.
Lifestyle

Watch-like Device Tracks How Much You Eat by Wrist-Rolls, Is Easily Duped

The Bite Counter helps you track how much you eat, kinda, maybe. Not at all.
Culture

Baby's palate shaped before birth; Americans pro peanut bans

Today's recommended links from BA editors...
Lifestyle

Applebees Food Truck the Death Knell of Once-Fun Trend

Eatin' Good no longer confined to a given neighborhood.
Restaurants

The Best Globe-Hopping Meal Montage You'll See Today

The dining experience of 11 countries, condensed into one minute of chowing down