Sam Dean

Or, actually, IN the rocks. The team behind Salted & Styled came up with these edible flower ice cubes, perfect for summery cocktails

Our 10-Day Grilling Game Plan puts daily recipe and grilling tips right in your mailbox, so you'll never run out of great grilling ideas. (Plus: Win a trip to NYC!)

Science finds that UV rays keep strawberries fresh longer, wood can be made into starch, and gas grilling might actually be healthier for you in today's roundup of food news

We break down all the tools we've come to love

Basically

We're giving away a copy of The Grilling Book! Read on to find out how to enter the contest (hint: it involves grilling)

Here are 22 of our best shellfish recipes--just remember to make enough to share

We've got a recipe for a spicy, Tex-Mexy veggie burger that'll keep meat-eaters and herbivores happy at your next cookout

The zing of sour cherry syrup makes sparkling wine sing in this Sparkling Sour Cherry Aperitivo

What's better than sweet potato milk? Sweet potato CHOCOLATE milk, that's what

Everyone's "favorite" industrial sweetener is getting the artisanal treatment, courtesy of an artist who's developed a DIY kit: "It's Brooklyn-style!"

A Chinese company just bought a giant American pig producer, a dentist found that soda is as bad for your teeth as meth, and more in our daily food news roundup

OMG: Tacografia is a map of Mexico's regional taco specialties, and now we're really hungry

Why is a lobster called a lobster? Ask the Romans and the Saxons, who thought it looked buggy

Getting free food for life is easy if you're a hero (like that guy in Cleveland), an athlete, or willing to become a permanent billboard

Our editor in chief went on "Today" to show the team how to make the ideal BLT. Once you've got the basics, you really can't go wrong

The "Top Chef" host's morning routine is all about tea, ova, and the occasional batch of French toast

Mixing gin and tequila, or Scotch and rum, might sound like heresy, but clever bartenders are finding ways, new and old, to make them work deliciously

Our Drinks Week is coming to an end, and that means dealing with the inevitable: the morning after. To help, we've collected all our edible remedies right here

Why do we call arugula arugula, while the Brits call it rocket? The answer lies in the toe of Italy's boot