Sam Stone
Staff Writer
Sam Stone reports on nearly everything for BA, including food culture, restaurant news, and sneaky cooking ideas that (hopefully) make your life easier. A Rhode Island native, he’s currently based in New York City where he can usually be found searching out the city’s best bakeries. Before BA, he spent years working in fine dining while also writing for several publications about food, queer culture, entertainment, and how they intersect. In his free time, Sam occasionally writes humor pieces like this one. samstone.nyc
At This London Bar, Bauhaus-Inspired Cocktails Are Gloriously Minimalist
Cocktails at 🔶🟥🔵 embody functional minimalism, radical simplicity, and the unification of technology, art, and craft.
Tiny Martinis and Cocktails Are Taking Over Bar Menus
These bars are betting big on small cocktails.
The Best Vegan Mayo for Sandwiches, Sauces, and More
We tried 9 brands of vegan mayonnaise to see which ones can ditch the eggs and get away with it.
These Gins From Around the World Are Reimagining The Spirit
These globe-spanning gins embrace bold botanicals that intrigue and delight.
How Cosmic Brownie–Inspired Desserts Took Over American Bakeries
The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.
Which Sunflower Seed Butter Is Best?
We tried 10 varieties, including creamy and crunchy, sweetened and unsweetened.
The Best Caesar Dressing You Can Buy at the Store
We tried 19 Caesar dressings—Ken’s, Cardini, Marzetti, and more—to find our favorite.
Hot Ones' Sean Evans on the Humanizing Power of Hot Sauce
The internet’s favorite Heat Miser sits down to talk about how Hot Ones changed the celeb interview for the better
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The 5 Must-Visit Nonalcoholic Bottle Shops for Drinks Without the Buzz
From Boston to Seattle, these shops are highly curated and focused on building connections.
The Best Canned Refried Beans for Nachos, Enchiladas, and More
We tried 11 brands, including Amy’s, Old El Paso, Ortega, and Taco Bell.
Nonalcoholic Bottle Shops are Everywhere Now. Do They Have the Juice?
While big box giants jump on the NA boom, mom-and-pop shops prioritize community with a personal touch.
Which Bourbon Is Best? A Taste Test of Knob Creek, Michter’s, Bulleit and more
In our latest taste test we hunted down for a bourbon for every palate.
The Best Dark Chocolate for Baking, Melting, and Snacking
We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.
Your Guide to Buying Champagne and Sparkling Wine at the Right Price
Champagne problems? We run down how to shop for Champagne and other interesting sparklers to help you stock your holiday table and impress your guests.
Which Champagne is Best? A Taste Test of Veuve Cliquot, Bollinger, Moét, and More
We sipped 7 brands to help you figure out your next great party pour.
What Is Raw Milk? And Why Everyone Is Talking About It
Got (Raw) Milk? The debate is about to take center stage with Robert F. Kennedy Jr.'s nomination by Donald Trump as the nation's top health official.
Which Store-Bought Eggnog Is Best? A Taste Test
Find out which ready-made carton poured out the most comfort and cheer.
This Rhode Island Chef Is Preserving Indigenous Seafood Traditions
At Sly Fox Den Too, her restaurant in Rhode Island, chef Sherry Pocknett carries on the culinary practices of the Mashpee Wampanoag tribe.
The Best Canned Sardines for Snacking and Cooking
We tried 10 tins in our taste test, including King Oscar, Patagonia, and Ortiz.