Sam Stone
Staff Writer
Sam Stone reports on nearly everything for BA, including food culture, restaurant news, and sneaky cooking ideas that (hopefully) make your life easier. A Rhode Island native, he’s currently based in New York City where he can usually be found searching out the city’s best bakeries. Before BA, he spent years working in fine dining while also writing for several publications about food, queer culture, entertainment, and how they intersect. In his free time, Sam occasionally writes humor pieces like this one. samstone.nyc
Which Orange Juice Is the Best? We Tried Tropicana, Florida’s Natural, Trader Joe’s, and More
For drinking straight or mixing mimosas, there’s one brand we want.
Disgraced Chef Mario Batali Attempts a Virtual Comeback
The chef, accused of wide-ranging sexual misconduct, recently hosted a slate of cooking classes and promises there are more to come. A report from his attempted return to the public.
These Under-$20 Wines Were Just Named Best of the Year
Any occasion is a good occasion for these top-tier bottles.
These Are New York’s Michelin-Starred Restaurants, 2023
The coveted stars are regarded as the restaurant world’s highest honor. See who joined the list.
What 5 Runners Eat to Prep for the New York Marathon
We asked five New York Marathon runners what they eat before, during, and after the race. Spoiler alert: lots of bagels.
A Definitive Ranking of Boxed Cornbread Mix
There were a lot of strong opinions on sweet versus savory.
A Scooped Bagel Is Controversial—and, Dare I Say, Delicious
To scoop or not to scoop? The Bon Appétit staff was pitted against each other over the debate.
David Chang’s Latest Momofuku Closure Marks the End of an Era
Opened in 2008, the restaurant drove a culinary revolution in NYC and across the country.
Keith McNally’s Latest Controversies, Explained
The New York restaurateur’s in hot water—again.
How to Store Garlic Like the Precious Jewel It Is
Can you freeze garlic? Is sprouted garlic a goner? Do garlic keepers actually work? Answers right this way.
Which Boxed Mac and Cheese Is Best? We Tried Kraft, Annie’s, Velveeta, and More
The Kraft vs. Annie’s debate is tearing the BA team apart.
I Am Begging Restaurants to Stop Explaining That ‘Everything Is Shareable’
It’s 2023. We all know ordering a single sardine toast for the table will not constitute an entire meal.
Taylor Swift’s ‘Seemingly Ranch’ Might Not Be Ranch at All
Plus, a TikToker is eating three carrots a day to get tan and McDonald’s is adding two new flavors to its dipping sauce lineup.
The Cottage Cheese Brand Our Staff Is Obsessed With
This is our go-to brand for snacking and cooking.
The Unofficial 2023 ‘Great British Bake Off’ Bingo
Season 14 of the Great British Bake Off premiers this month. Bon Appétit's biggest Bake Off fans have created a bingo card featuring the moments that we love every season.
This Couple Runs the Most Interesting Ramen Restaurant in America
San Francisco's Noodle in a Haystack serves an eight-course ramen tasting menu. It consists of a lot more than noodles in broth.
Which Boxed Yellow Cake Mix Is Best? We Tried Duncan Hines, Betty Crocker, Pillsbury, and More
Both frosted and unfrosted, one supermarket brand was the undisputed champ.
Why Is This Pizza Shop in a Showdown With Barstool Sports Founder Dave Portnoy?
In an interview with BA, Charlie Redd, the owner of Dragon Pizza in Somerville, MA, shares how he ended up in a shouting match with pizza’s most powerful tastemaker.
This Is the Summer of Salted Soda
During this particularly scorching summer, restaurants are putting a dash of salt in their bubbly drinks.