Sam Stone
Staff Writer
Sam Stone reports on nearly everything for BA, including food culture, restaurant news, and sneaky cooking ideas that (hopefully) make your life easier. A Rhode Island native, he’s currently based in New York City where he can usually be found searching out the city’s best bakeries. Before BA, he spent years working in fine dining while also writing for several publications about food, queer culture, entertainment, and how they intersect. In his free time, Sam occasionally writes humor pieces like this one. samstone.nyc
The Secret to the Silkiest Queso? Sodium Citrate
Yes, you can order it online (and use it for all sorts of cheesy recipes).
When’s the Last Time You Cleaned Your Dishwasher Filter?
First step: Locate dishwasher filter. Second step: Make it sparkle.
A Crispy, Salty Taste Test of 7 Potato Chip Brands
From the shatteringly crisp, to the bland and crumbly.
The Zombie Fungi That Inspired ‘The Last of Us’ Is Actually Edible—And Super Common
It won’t turn you into a zombie. Instead, it’s typically eaten for health and medicinal purposes.
What Happens In the Mysterious World of Private Restaurants? I Decided to Find Out
Kim Kardashian, Tom Brady, and plenty of politicians are among the fans of private restaurants, where entry fees can be as high as $300K. Are they worth the cost?
If You’re into Obscure Pasta Shapes, It’s a Good Time to Be You
Plus two new stand mixers, a nonalcoholic spritz for amari lovers, and a Dutch oven that has us dreaming of spring.
Welcome to the Marthaverse: Why You’re Seeing Martha Stewart Everywhere
When some celebrities do everything, they risk losing their brand. But Martha Stewart turns everything she touches—vodka, lighters, cat litter—into Martha.
Welcome to the Reward Wars, Where Food Chains Go Desperate for Your Loyalty
NFTs. Airline miles. Reservation “concierges.” Food chains’ rewards programs are becoming more and more chaotic.
In-N-Out Is Finally Expanding Eastward After Years of Denials
The first outpost of the expansion will open in Nashville…in 2026.
6 Tiny Pastas to Fill the Pastina-Shaped Hole in Your Heart
Ronzoni's pastina has been discontinued—but there are lots of little pastas to know and love.
Noma Is Closing for Good, Saying Fine Dining Is ‘Unsustainable’
The Copenhagen restaurant that defined an era of fine dining announced that it will close its doors in 2024.
They’re Just Filming TikToks of Themselves Eating at Chain Restaurants, But I’m Transfixed
Dakota Wright, or @printfairy, is capturing the very, very simple joy of a chain restaurant meal with loved ones.
Which Greek Yogurt Is Best? A Blind Taste Test of Chobani, Fage, Trader Joe’s, and More
From the velvety favorite to the chalky letdown.
What’s the Difference Between Stock and Broth, Anyways?
And can you use them interchangeably in recipes?
It’s Not Just You, Lettuce Really Is More Expensive Than Ever
Thanks to inflation, yes, but also an insect-borne virus.
Sorry but Pilk Is Really Good
This drink is newly infamous thanks to a Lindsay Lohan Pepsi ad, but soda plus dairy has been around for ages.
You Cannot Actually Cook From Noma’s Latest Cookbook
You’ll find gorgeous photography in the new 352-page cookbook from famed restaurant Noma, but no actual recipes.
Of Course ‘The White Lotus’ Characters Have Terrible Taste in Food
In the HBO show, the characters rarely leave the luxurious resort to eat—even though they’ve traveled to famous food destinations such as Sicily.
The Two Largest US Grocery Stores Are Set to Merge. Will Grocery Prices Creep Up?
Experts fear the possible consolidation of Kroger and Albertsons would give consumers even less control over the cost of their groceries.