Sam Worley
A former senior editor at Epicurious, Sam Worley is a freelance writer and editor. His work has appeared in Atlanta magazine, Chicago magazine, Lapham’s Quarterly, Condé Nast Traveler, Heated, the Chicago Tribune, Popula, the Outline, the LA Review of Books, the Awl, and elsewhere.
Recipes
3-Ingredient Seeded Crackers
A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers.