Scott DeSimon

Our awesome app (for iPad, Kindle, and Nook) just got nominated for a big award, so we're telling it how we really feel (and why you'll like it, too)

From salads and pizza to Moroccan-style grilling, here's 9 delicious things to do with all that in-season asparagus

It's a whole chicken--in a can! (You'll never guess where we found it.)

The good news: sushi-grade Maine shrimp are hitting the market now. The bad news: they won't be available for long

With President Obama in Myanmar, we're exploring its multifaceted cuisine, beginning with the humble (but crispy) shallot

Talk about a win-win

Turns out they're also a comedy team

Toast with a schmear of beachy? Got it

No, it didn't last long

The chef brings home lessons from Southeast Asian roadside stands to teach you how to turn up the heat even when you dial down the flame

Captain Mowatt's "Blue Flame" has got 'em, and it's awesome

Everybody knows that Ro$$ is the new Gwyneth

Join our discussion of how the raise healthy, happy eaters this week on The Feed

Tell your lactose-intolerant friends that kefir is back in play

The simple genius of this technique will have you buying an extra Coleman for next summer.

The butcher talks about veganism, what's on his iPod, and the coolest knife in his shop. Oh, and meat.

There is one herb that doesn't seem to care that it hasn't topped 50 degrees more than a handful of times this month: chives.

The classic affogato--Italian for "drowned"--delivers effortless complexity: You get the hot mixing with the cold, the bitter with the sweet.

Any site that mentions Ichiro, Aether Apparel, and Le Chateaubriand in the same breath has our attention. The fact that Life + Style springs from the mind of Jay-Z, is just gravy.