Shantanu Starick
Restaurants
This Cooking School Will Forever Change the Way You Think About Irish Food
Let's just say if Alice Waters went to cooking school, she'd go to Ballymaloe.
Restaurants
Take a Look Inside the Kitchen at Ireland's Ballymaloe Cookery School
Why Ballymaloe in Ireland's County Cork is a home cook's haven.
techniques
Making Fresh Ceviche at Home Is Way Easier Than It Looks
Great ceviche is easy to make and nearly impossible to mess up. Here's how to do it.
Recipes
Pan-Grilled Black Bass with Flavored Butters
“Anytime you grill or pan-fry fish,” Ballymaloe co-founder Rory O’Connell says, “it's essential to thoroughly dry it before adding your fat.”
Recipes
Chile-Cilantro Butter
"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
Recipes
Smoked Salmon with Horseradish Cream
Start with very cold cream and keep it chilled between whipping and serving.
Recipes
Nasturtium Butter
"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
Recipes
Mâitre d'Hôtel Butter
"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
