Skip to main content
Menu
Menu
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Sign In
Recipes
Chevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Merch
Culinary Getaways
Bon Appétit Wine Shop
Search
Search
Sign In
Newsletter
Menu
Search
Close
Shaun Hergatt
Recipes
Chicken With Mushroom Purée and Swiss Chard
We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home.
