Sheela Prakash
Contributor
Sheela Prakash is a freelance food and wine writer, registered dietitian, and the author of Salad Seasons and Mediterranean Every Day. She spent nearly 8 years as an editor at Kitchn and has also worked on staff at Epicurious and Food52. Her articles and recipes appear in many online and print outlets, such as Serious Eats, Tasting Table, The Splendid Table, Culture Cheese Magazine, Clean Plates, and Slow Food USA. She earned her master’s degree from the University of Gastronomic Sciences in Italy and has Level 2 and Level 3 Wines Awards from the Wine & Spirit Education Trust. sheelaprakash.com
Cooking
9 Boquerones Recipes That’ll Change How You See Anchovies
These marinated Spanish anchovies will bring the tapas bar energy right into your kitchen.
Recipes
29 Anchovy Recipes to Make the Most of That Tin
Baked pasta with anchovy cream, citrusy bagna cauda, Caesar-roast chicken, and more.
Cooking
19 Frozen Cocktails to Blend Up This Summer
Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
Recipes
19 Recipes With Harissa
This spiced chili paste adds life to slow-roasted salmon, eggplant parm, one-pan chicken, and more.
Cooking
29 Persian Recipes for Holidays and Everyday
Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year.
Recipes
29 Cheesy Pasta Recipes for the Coziest Dinners
Like artichoke dip penne, pillowy ricotta gnocchi, and French onion shells with Gruyère.
Recipes
23 Grapefruit Recipes to Perk Up Your Day
Like a citrusy poppy seed cake, a sparkling amaro cocktail, and a twist on lemon bars.
Cooking
Use Feta Brine as a 1-Ingredient Grilled Chicken Marinade
You can zhuzh it up with whatever you have around too.
Cooking
Crispy Tuna Patties Barely Need a Recipe
Remember that can in the back of your pantry? It’s dinner.