Sheela Prakash
Cooking
9 Boquerones Recipes That’ll Change How You See Anchovies
These marinated Spanish anchovies will bring the tapas bar energy right into your kitchen.
Recipes
29 Anchovy Recipes to Make the Most of That Tin
Baked pasta with anchovy cream, citrusy bagna cauda, Caesar-roast chicken, and more.
Cooking
19 Frozen Cocktails to Blend Up This Summer
Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
Recipes
19 Recipes With Harissa
This spiced chili paste adds life to slow-roasted salmon, eggplant parm, one-pan chicken, and more.
Cooking
29 Persian Recipes for Holidays and Everyday
Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year.
Recipes
29 Cheesy Pasta Recipes for the Coziest Dinners
Like artichoke dip penne, pillowy ricotta gnocchi, and French onion shells with Gruyère.
Recipes
23 Grapefruit Recipes to Perk Up Your Day
Like a citrusy poppy seed cake, a sparkling amaro cocktail, and a twist on lemon bars.
Cooking
Use Feta Brine as a 1-Ingredient Grilled Chicken Marinade
You can zhuzh it up with whatever you have around too.
Cooking
How to Tell If a Cantaloupe Is Ripe, Sweet, and Juicy
Use these four tips to grab a good melon at the market.
Cooking
Crispy Tuna Patties Barely Need a Recipe
Remember that can in the back of your pantry? It’s dinner.