Shilpa Uskokovic
Senior Test Kitchen Editor
A graduate of The Culinary Institute of America, Shilpa worked in some fancy-pants, Michelin-starred restaurants in New York City (like Perry St, Jean-Georges, Marea, and The NoMad) before joining Bon Appétit as food editor. At BA, Shilpa transforms her restaurant experience into reliable recipes that range from slightly project-y (like this raspberry cream cake) to incredibly easy (a set-it-and-forget-it burnt orange roast pork) and everything in between. She has an economics degree from a previous life that she never uses, and she loves cake, books, instant pudding mix, and grocery shopping.
Easy-Fancy Pear Galette
Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
Salted Coffee Custard Pie
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
Triple Citrus Creamsicle Pie
Sweet, sour, creamy, no-bake, and make-ahead: This is the perfect pie for the holidays and beyond.
Hazelnut Butter Cup Tart
This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.
Spicy Tuna Mayo Onigiri
Warm rice and hot sauce transform budget canned tuna into a craveable, handheld dish.
If You Have Canned Tuna and Rice, You Have Dinner
These spicy, lemony onigiri are a total steal.
Dutch Apple Pie
Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, crunchy crumble topping, and a supremely appley filling.
Developing This Raspberry Cream Cake Almost Broke Me
In the end, it taught me about a whole lot more than just baking.
Peanut Butter Rice Krispie Treats With Brown Butter
If you’ve ever wondered how to make the beloved snack even better, try this nutty, savory-sweet version powered by peanut butter and toasted dry milk powder.
For the Best Brown Butter, You Need Milk Powder
It adds even more toasty, nutty, caramelized flavor.
Celebrate the End of Zucchini Season With Crispy, Juicy Sausage Rolls
Big on flavor, light on your budget.
Zucchini Sausage Rolls
Get major bang for your buck with these juicy pork-and-zucchini-filled pastries. Cheap, easy, satisfying, they’re not just finger foods—they’re the main event.
All-Purpose Fry Batter
A 5-ingredient batter that fries up light, airy, and potato-chip crisp. Your new go-to for everything from calamari to onion rings to kale chips.
Laotian-Style Chicken and Rice Salad
This Laotian-style rice salad is crunchy, spicy, sour, and bright. Store-bought red curry paste and skillet-crisped rice keep it fast and weeknight friendly.
Mango Mess
Juicy fruit, a pillowy cloud of cream, and shards of crisp meringue come together for the tastiest Eton mess you will ever make.
Elote Corn Pasta
This golden pasta inspired by the zesty, spicy flavors of Mexican street corn is luxuriously creamy—but doesn’t have a drop of cream.
Chocolate Zucchini Bread
Sick of summer squash? Not with this ultra-moist, fudgy chocolate zucchini bread.