Shilpa Uskokovic
Senior Test Kitchen Editor
A graduate of The Culinary Institute of America, Shilpa worked in some fancy-pants, Michelin-starred restaurants in New York City (like Perry St, Jean-Georges, Marea, and The NoMad) before joining Bon Appétit as food editor. At BA, Shilpa transforms her restaurant experience into reliable recipes that range from slightly project-y (like this raspberry cream cake) to incredibly easy (a set-it-and-forget-it burnt orange roast pork) and everything in between. She has an economics degree from a previous life that she never uses, and she loves cake, books, instant pudding mix, and grocery shopping.
Recipes
Citrus Caramel Sundaes With Toasted Almonds
Tangy, floral citrus soaks up dark, smoky caramel for a sweet, sticky sundae unlike any other.
Recipes
Spiced Red Wine and Coke
This easy cocktail is budget booze’s highest calling. Cheap wine gets a makeover thanks to lemon, lots of ginger, and the caramelly complexity of cola.
Recipes
Pickled Vegetables
A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
Recipes
Radishes With Nori-Lemon Butter
Dead simple and highly visual, this is a fun spin on the classic radish-and-butter pairing.
Recipes
Beet Tartare
Seasoned like traditional tartare and punched up with extra acidity, earthy beets can taste (and look!) deliciously meaty.
Recipes
Sour Cream and Onion Mashed Potatoes
Like your beloved bag of sour cream and onion chips, but make it mashed potatoes.
Recipes
Creamed-Spinach-Stuffed Meatloaf
Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
Recipes
Creamy Tahini and Harissa Beef
This speedy skillet dinner flavored with harissa and tahini makes the most of ground beef and pita chips.
Recipes
Perfectly Creamy Potato Soup
A deeply comforting soup featuring the humble potato, made complete with a zippy pickled pepper garnish.
Cooking
A Highly Opinionated Guide to the Best Butter for Baking
According to our test kitchen's pastry expert.
Recipes
Easy Sugar Cookie Icing
Everyone’s suddenly an artist with this foolproof sugar cookie royal icing that will have you decorating in no time.
Recipes
Cinnamon Crunch Crinkle Pie
Inspired by Greek bougatsa, this phyllo and custard pie embraces imperfection demanding you drape and fold pastry for the most beautiful result.
Recipes
Easy-Fancy Pear Galette
Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
Recipes
Salted Coffee Custard Pie
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
Recipes
Triple Citrus Creamsicle Pie
Sweet, sour, creamy, no-bake, and make-ahead: This is the perfect pie for the holidays and beyond.
Recipes
Hazelnut Butter Cup Tart
This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.
Recipes
Spicy Tuna Mayo Onigiri
Warm rice and hot sauce transform budget canned tuna into a craveable, handheld dish.
Cooking
If You Have Canned Tuna and Rice, You Have Dinner
These spicy, lemony onigiri are a total steal.