Stefano Secchi
Where to eat
Where to Eat in Piedmont, According to a Chef Who Mastered His Craft There
Chef Stefano Secchi of NYC’s Rezdôra finds his inspiration in the abundance of Italy’s Northwesternmost region.
Recipes
Porcini Gnocchi With Butter Sauce
This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.
Recipes
Asparagus With Parmesan Fonduta
Snappy asparagus gets tucked under a rich velvety blanket of Parmesan cheese—a cozy dish for still-cold spring nights.
Recipes
Cherry and Dark Chocolate Crostata
Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.
Recipes
Bagna Cauda With Spring Vegetables
Though American versions sometimes include cream, classic bagna cauda is nothing more than anchovies, really good olive oil, and garlic.