Team Basically
Recipes
Why Water Is the Most Important Ingredient in Your Kitchen
That’s a big claim—and we’re defending it!
Cooking
What Is Tofu? Plus, So Much More Info We Can’t Fit in This Headline
How to buy it, how to cook it, and when to press it (plus what to do when you absolutely don’t have time for that).
Cooking
How to Pick the Oil That’s Right for the Job and Other Burning (Ha) Oil Questions
The world of oil is vast and varied. Here's how to navigate it.
Cooking
13 Tips for Making the Most of Your Freezer
Treat it right and it will reward you with great riches (like frozen biscuits).
Cooking
A Friendly Guide to the Wonders of Your Blender
If a salted blueberry tahini smoothie doesn't convince you to break out the blender, we don't know what will.
Cooking
9 Strategies for Spending Less Time in the Kitchen This Summer
Because you'd rather be standing in shallow end of the pool than in front of the stove.
Cooking
The Basically Guide to Better Baking
10 weeks, 10 recipes, 10000 ways to become a cooler, smarter, more confident baker.
