THE INFINITI Q50

From flame-free ranges to faster nutritional counts and vegetables that never wilt, experts expect that the near future of the food world will change the lives of both chefs and regular consumers for the better.

In this second of a three-part series with Infiniti, we'll look at three of the food world's specialists, and the cutting-edge tools they've adopted that have changed the way they work and that they now couldn't live without.

In this first of a three-part series with Infiniti, we'll look at one of the culinary world's most acclaimed cookbook authors, and hear her explain why even six decades can't dull true quality