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Tiffany Hopkins

Commerce Writer

Tiffany is a commerce writer at Bon Appétit, where she covers everything from the best meal kits for every kind of cook to not-so-secret ingredients for better cake to electric wine openers you definitely shouldn’t be ashamed to use. A graduate of the Walter Cronkite School of Journalism, she’s worked in various branches of media including editorial, social media, and public relations. Before joining the BA team, she covered cooking stories at Epicurious and oversaw digital production at The Source Magazine. When she’s not scouring the internet and cookbooks for easy recipes, you can find her meditating somewhere under a tree.

Declutter Your Kitchen Counters With These Baskets, Bowls, and Bread Boxes

For tidy kitchen counters you need some infrastructure.

Our Favorite Coffee Subscription Is on Sale Exclusively for BA Readers

Get a steady flow of high-quality, freshly roasted beans delivered right to your door. Plus: it makes an excellent last-minute gift.

19 Sustainable Gifts for the Extra-Green Cook in Your Life

Recycled glass tumblers, drought-tolerant beans, and a food storage system so effective you’ll never throw out a brown avocado half again.

The Best Grilling Gifts for Cooks Who Play With Fire

They probably have everything they need—but here’s the stuff they want.

21 Gifts for Puzzle Lovers (Who Are Also Into Food)

Make a Negroni, unbox that fresh 1000-piecer, and let's get crazy.

The Best Dining Tables for Every Budget and Design Style, According to BA Editors

Mid-century modern, farmhouse, and bohemian styles—we’ve got you covered.

The Best Nordstrom Anniversary Sale Deals for Your Kitchen and Home

Le Creuset Dutch ovens, Dyson vacuums, and our favorite coffee maker—all at a deep discount.

Sanzo’s New Pomelo Sparkling Water Means It’s Time to Hit The Beach

Plus new meal kits, cake mixes, and a cast-iron grill pan from Our Place.

Is Bonne Maman's New Chocolate Hazelnut Spread Better Than Nutella?

Plus ​​Our Place’s updated Always Pan, fancy squid ink pasta, and saucy instant noodles from Omsom.

The Best Kitchen Shears for Snipping Herbs and Spatchcocking Chickens

A good knife can do it all—but there are some things a pair of kitchen scissors can do better.

The Best Eid Gifts for Cooks, Hosts, and Food Lovers

From gorgeous drinkware to crispy made-to-order knafeh, there's something for everyone on your list.

Levain’s Famous Chocolate Chip Cookies Are Now Vegan

Plus an electric pizza oven, rustic pasta tools from Zara, and the only water bottle you need.

The Best Coffee Makers, From Drip to Espresso Machines

There are dozens of ways to make an excellent cup—and there’s a coffee maker for each of them.

The Only Cake Decorating Tools You Need, According to an Expert Baker

BA’s resident baking encyclopedia Shilpa Uskokovic shares her tips for creating an impressive showstopper.

This Chili Chocolate Crunch Bar Is One of the Best Things I’ve Eaten This Year

Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.

The Best Dish Sponges Make Scrubbing a Cinch

And they won’t get stinky either.

If You’re into Obscure Pasta Shapes, It’s a Good Time to Be You

Plus two new stand mixers, a nonalcoholic spritz for amari lovers, and a Dutch oven that has us dreaming of spring.