Tiffany Hopkins
Commerce Writer
Tiffany is a commerce writer at Bon Appétit, where she covers everything from the best meal kits for every kind of cook to not-so-secret ingredients for better cake to electric wine openers you definitely shouldn’t be ashamed to use. A graduate of the Walter Cronkite School of Journalism, she’s worked in various branches of media including editorial, social media, and public relations. Before joining the BA team, she covered cooking stories at Epicurious and oversaw digital production at The Source Magazine. When she’s not scouring the internet and cookbooks for easy recipes, you can find her meditating somewhere under a tree.
The Best Knife Sharpener Is a Whetstone
The nicest thing you can do for your knife is sharpen it.
The Best Ways to Make Coffee, According to Baristas
Plus, their favorite tools for getting the job done.
The Best Oils for Cooking, Grilling, Baking, and Beyond
Plus, our test kitchen’s favorite brands.
We Love This Dutch Oven—and It’s On Sale Right Now
Plus, other tools we’re snagging at Misen’s Valentine’s Day Sale.
These Salt Discs Take the Guesswork Out of Seasoning Your Pasta Water
Bland noodles? I don’t know her.
Jane Bakes Cookies May Be “Healthy”—But More Important, They’re Delicious
Come for the fiber, stay for the melt-in-your-mouth texture.
The Best Wellness Products of 2021, According to You
A silky-rich green latte, comfy kitchen footwear, and the LED light that saved everyone’s plants.
If You Aspire To Be a Clean-As-You-Go Cook, You Need a Roomba
It’s the easiest path to a Type A personality.
The Best Food Ornaments For a Deliciously Festive Christmas Tree
The perfect gift for the office Secret Santa you’ve only met on Zoom.
How to Turn a Snack Board Into a Dinner Feast
Tips for creating a snack board that's fun, filling, and stress-free from Katherine Lewin, owner of the dinner party essentials store, Big Night.
The Best Knife Storage Solutions for Keeping Your Blades Sharper, Longer
Keep your knives on display or tucked away.
How to Clean Baking Sheets So They Shine Like the Top of the Chrysler Building
All the tips and tools you need—including two ingredients you probably already have in your kitchen.
Welcome to the Bon Appétit Market
Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
The Best Cocoa Powder for the Chocolatiest Brownies and Cakes
Not all cocoa powders are created equal.
3 Celebrity Wines That Are Actually Good, According to a Sommelier
If you already own four mansions and a Bugatti, why not add a wine label to your portfolio?
I’m Done Being Ashamed of My Electric Wine Opener
Yes, I was a server for 10 years. No, I am not good at opening wine bottles, and this is my truth.
For Perfect Halo-Halo (and Boozy Slushies), You Need This Shaved Ice Machine
Turn a cup of ice cubes into delicate, frosty fluff in 30 seconds.
The Best Cooling Rack Will Reward You With Crispy Fried Chicken and Tender Cakes
And yes, you can use it for sheet-pan cooking too.
Yes, You Can Work in the Restaurant Industry and Have Cute Nails
Manicures have long been frowned upon in food service, but as gels and chip-resistant polish become commonplace, chefs and food workers are finding power in the paint.
This Gigantic Sports Water Bottle Is the Only Thing That Stands Between Me and Dehydration
Glowy skin doesn’t just happen.