Tom Gore Vineyards
The Work of a Farmer: Creating a Menu from the Ground Up
Sponsored: Chef Justin Walker of Earth at Hidden Pond also runs a 13-acre farm with his wife, Danielle, that provides a wide range of ingredients to the restaurant from heirloom tomatoes to honey to goat’s milk.
The Work of a Farmer: Making New York City Greener
Sponsored: An inside look at the people driving the farm-to-table movement.
The Work of a Farmer: Why It Matters for Wine
Sponsored: The story behind Tom Gore Vineyards.