Tom Mylan
Tom is butcher and restauranteur, previously of the Meat Hook in Brooklyn, NY, as well as a cookbook author and former wine buyer. He has a BA in English literature and studio art, and is a George T. Stagg with one rock kind of guy.
The Best Whiskey Glasses Whether You Take Yours Neat or on the Rocks
This is how you should take your sips and drams.
The Best Dinnerware Sets, Whether You're Fancy, Basic, or Somewhere in Between
It might be time to break up with those plates you've had forever.