Tyler Kord
I Used to Be a Chef. Now I’m Defeating Monsters With a Toddler in My Empty Restaurant
How Tyler Kord juggles full-time parenting with running an emergency kitchen at Brooklyn’s No. 7.
I'm a Professional Chef and I'm Proud to Say That I Love My Instant Pot
Well, there ARE a couple of caveats.
The “All-My-Friends-Have-Dietary Restrictions” Dinner Party Strategy
Tyler Kord's best advice for accommodating everyone without making 10 separate meals.
Help! I Want to Introduce a New Recipe to Thanksgiving Without Disrupting Precious Family Traditions
So grandma wants to make her classic stuffing but you want to make a newfangled version with chorizo...
Okay But Do You Really Need To Cook With Seasonal Produce?
Because tomato season is over but your BLT craving is not.
Francese Is the All-Time Best Soggy Meat Soaked in Delicious Sauce
But how could I convince my Italian brother-in-law of this indisputable fact?
How Portugal Became the Greatest Place to Eat Right Now
A neurotic chef’s journey of falling in love with porto tónicos, grilled sardines, and flakey egg tarts.
My Apartment Always Smells Like Chicken Soup from the Restaurant Across the Street
...and I never want that to go away.
Where to Eat in Montreal in the Depths of Winter
From foie gras chicken nuggets to a transportive Haitian soup, Montreal is about more than just poutine.
An Ode to the Microwave: Unloved, Forgotten, and Snubbed
Microwaves don't get respect from most chefs. Tyler Kord is not most chefs.
The Absolute Optimal Sandwich to Eat While Driving
Tyler Kord, author of A Super Upsetting Cookbook About Sandwiches, shares his recipe for the easy, foldable sandwich that's perfect for road trips.