Tyler Kord
Coronavirus
I Used to Be a Chef. Now I’m Defeating Monsters With a Toddler in My Empty Restaurant
How Tyler Kord juggles full-time parenting with running an emergency kitchen at Brooklyn’s No. 7.
Shopping
I'm a Professional Chef and I'm Proud to Say That I Love My Instant Pot
Well, there ARE a couple of caveats.
Cooking
The “All-My-Friends-Have-Dietary Restrictions” Dinner Party Strategy
Tyler Kord's best advice for accommodating everyone without making 10 separate meals.
Cooking
Help! I Want to Introduce a New Recipe to Thanksgiving Without Disrupting Precious Family Traditions
So grandma wants to make her classic stuffing but you want to make a newfangled version with chorizo...
Cooking
Okay But Do You Really Need To Cook With Seasonal Produce?
Because tomato season is over but your BLT craving is not.
Restaurants
Francese Is the All-Time Best Soggy Meat Soaked in Delicious Sauce
But how could I convince my Italian brother-in-law of this indisputable fact?
Culture
How Portugal Became the Greatest Place to Eat Right Now
A neurotic chef’s journey of falling in love with porto tónicos, grilled sardines, and flakey egg tarts.
Restaurants
My Apartment Always Smells Like Chicken Soup from the Restaurant Across the Street
...and I never want that to go away.
Culture
Where to Eat in Montreal in the Depths of Winter
From foie gras chicken nuggets to a transportive Haitian soup, Montreal is about more than just poutine.
Culture
An Ode to the Microwave: Unloved, Forgotten, and Snubbed
Microwaves don't get respect from most chefs. Tyler Kord is not most chefs.
Restaurants
The Absolute Optimal Sandwich to Eat While Driving
Tyler Kord, author of A Super Upsetting Cookbook About Sandwiches, shares his recipe for the easy, foldable sandwich that's perfect for road trips.