Urmila Ramakrishnan
Associate Director of Social Media
Urmila Ramakrishnan is Bon Appétit and Epicurious’s associate director of social media. When she’s not spending way too much time on TikTok or Instagram for research, she loves writing about easy, nostalgic recipes, lunch boxes, and food culture. Prior to joining BA and Epi, she was the food editor for KQED. She’s also written for The San Francisco Chronicle, The New York Times, Eater, Time Out New York, GOOD, Edible, and Delta SKY Magazine.
Adai (Quick Lentil Dosas)
Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.
A High-Protein, Low-Carb Dosa Recipe to Fuel Your Mornings
Managing diabetes or just keeping your blood sugar in check? March’s Feel-Good Food Plan is here to start your day off right.
The Best Splatter Screens to Keep Your Kitchen Clean
This tool is the key to mess-free frying.
Palak Paneer
This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée.
These Meal Kits Cure My Weeknight Curry and Laksa Cravings
Instead of spending hours standing over the stove, I can have curry laksa in 30 minutes.
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This Citrusy Twist on S’mores Is Like Lemon Meringue Pie Without All the Work
Skip the chocolate, grab the curd (or jam!).
I Never Go to the Grocery Store Without These Reusable Cotton Produce Bags
What good is a tote bag if it’s filled with single-use plastic bags?
This Malaysian Curry Powder Was My Grandma’s Secret Weapon—And Now It’s Mine Too
Use it on meat, veg, and definitely popcorn.
These Uttapam-Inspired Pancakes Are Tangy, Savory, and Satisfying
Savory breakfast lovers, come out to plaaay.
This Lunch Bag Is So Cute That I Sometimes Wear It As a Purse
Who says you can’t have form AND function?