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Wilder Davies head shot - Bon Appétit

Wilder Davies

Commerce Writer

Wilder has been testing and reviewing appliances for home kitchens since starting at Bon Appétit and Epicurious in 2019. Beyond putting all the world’s cooking equipment through its paces, he writes about cookbooks, culinary history, gardening, and design. He endorses eating peanut butter made for dogs, giving knives to children, and bringing the weird to your white elephant gift exchange. Before joining the BA/Epi team, Wilder was the associate partnerships editor at TIME and a fact checker for 5280 magazine in Denver.
Shopping

The Best Carbon Steel Pans to Replace Your Nonstick Cookware

They’re all over professional kitchens for a reason.
Best Of

These Stainless-Steel Pans Will Last for Decades

And never let you down.
Best Of

The Best Soda Makers for Carbonating Anything

This is how you transform a bad rosé into something bubbly and palatable.
Shopping

If My Apartment Caught Fire, I’d Take My Ikea Rimforsa With Me

Or at least, I'd really, really, really want to.
Shopping

The Best Cast-Iron Skillets, Reviewed by Our Experts

Dependable, reliable, and virtually indestructible.
Shopping

The Best Countertop Compost Bins To Take Food Scraps Out and Keep Odors In

We tested a range of compost bins to find the ones that contain smells and fit seamlessly into your kitchen.
Shopping

The Truth and Fiction About the World’s Fanciest Cookware

I tested a bunch of copper cookware, here's what I found.
Shopping

Kitchen Rugs Can Get Gross—These Stand Up to Heavy Use (and Stay Looking Good)

If you're gonna have carpet in the kitchen, it better be tough.
Culture

Where to Stay in New York City If You Like to Eat

To wine and dine your way through the city, a strategic home base is critical.
Best Of

The Best Sauté Pan Is the Actual Everything Pan

Braise, roast, simmer, and yes, sauté
Shopping

The Best Cookware Sets, Based on Years of Testing Pots and Pans

Steer clear of those unwieldy 20-piece behemoths.
Shopping

8 Pro Chefs Share the Knives They Use in Their Restaurants

Bunkas, petties, and gyutos.
Shopping

The Best Saucepans, Reviewed by Our Experts

One of the most important and underrated pieces of cookware in your house.
Shopping

33 Pieces of Unique Glassware to Up Your Dinner Party Style

Your drinking glasses should be as interesting as you.
Shopping

We Should All Aspire to Be as Thoughtful a Gift-Giver as Usher

How to spread cheer this holiday season like the R&B superstar.
Shopping

The Best Mandoline Slicer for Perfect Gratins, Tidy Spring Rolls, and Stunning Salads

If you’re afraid of mandolines, don’t be.
Reviews

The Best Cordless Table Lamps for Long-Lasting, Mood-Setting Light

These rechargeable lamps deliver cozy light, long battery life, and complete flexibility.
Shopping

Need Giving Tuesday Inspo? Here Are Food-Based Charities That BA Editors Love

It's the season of giving—do some good with your spending.
Shopping

What Our Editors Are Buying This Black Friday and Cyber Monday

Fancy pans, reusable totes, and yes, even oysters.