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Wilder Davies head shot - Bon Appétit

Wilder Davies

Commerce Writer

Wilder has been testing and reviewing appliances for home kitchens since starting at Bon Appétit and Epicurious in 2019. Beyond putting all the world’s cooking equipment through its paces, he writes about cookbooks, culinary history, gardening, and design. He endorses eating peanut butter made for dogs, giving knives to children, and bringing the weird to your white elephant gift exchange. Before joining the BA/Epi team, Wilder was the associate partnerships editor at TIME and a fact checker for 5280 magazine in Denver.

Culture

Where to Stay in New York City If You Like to Eat

To wine and dine your way through the city, a strategic home base is critical.
Shopping

The Best Sauté Pan Is the Actual Everything Pan

Braise, roast, simmer, and yes, sauté
Shopping

The Best Cookware Sets, Based on Years of Testing Pots and Pans

Steer clear of those unwieldy 20-piece behemoths.
Shopping

8 Pro Chefs Share the Knives They Use in Their Restaurants

Bunkas, petties, and gyutos.
Shopping

The Best Saucepans, Reviewed by Our Experts

One of the most important and underrated pieces of cookware in your house.
Shopping

33 Pieces of Unique Glassware to Up Your Dinner Party Style

Your drinking glasses should be as interesting as you.
Shopping

We Should All Aspire to Be as Thoughtful a Gift-Giver as Usher

How to spread cheer this holiday season like the R&B superstar.
Shopping

The Best Mandoline Slicer for Perfect Gratins, Tidy Spring Rolls, and Stunning Salads

If you’re afraid of mandolines, don’t be.
Reviews

The Best Cordless Table Lamps for Long-Lasting, Mood-Setting Light

These rechargeable lamps deliver cozy light, long battery life, and complete flexibility.
Shopping

The Best Food Processor for All Your Chopping, Shredding, and Other Prep Needs

And no, it isn’t Cuisinart.
Shopping

Need Giving Tuesday Inspo? Here Are Food-Based Charities That BA Editors Love

It's the season of giving—do some good with your spending.
Shopping

What Our Editors Are Buying This Black Friday and Cyber Monday

Fancy pans, reusable totes, and yes, even oysters.
Best Of

We Tested 14 Baking Sheets, And There’s One Clear Winner

You’re going to use this pan more than anything else in the kitchen, and the best one is under $15.
Shopping

The Best Table Linens, Curated by Vibe

For every personality and taste, there is a piece of fabric that suits it.
Shopping

A Gorpy Gift Guide for Your Most Outdoorsy Friend

GORP is more than an acronym, it's a way of life.
Best Of

The Best Dutch Ovens for Braising, Baking, and Just About Anything

Including one under $100.
Editors' Picks

Misen’s Carbon Nonstick Pan Could Make Teflon Obsolete

A better nonstick pan might actually be here—and it’s completely PFAS-free.
Shopping

The Best Dish Drying Racks for Tidy Counters and Bone-Dry Plates

And yes, you should own one even if you have a dishwasher.
Shopping

The Best Stockpots for Long Simmers and Perfect Soups

These are big pots for big jobs.
Where to eat

Experience Pittsburgh Dining Like a Local With Chef Nik Forsberg's Must-Dos

The Fet-Fisk chef recommends cemetery wine strolls and late nights at the Squirrel Cage.