Yia Vang

You need this spicy and deeply umami tiger bite sauce in your life.

It’s impossible to stop eating these green beans.

Use this sticky rice as a utensil—grab a small handful, pick up a little meat with it, and dip in hot sauce for the perfect bite.

This style of chopped salad is a staple of Hmong potlucks. This recipe, from chef Yia Vang, is packed with crunchy vegetables and tossed with a creamy-umami dressing.

The ginger-scallion-lemongrass sauce on this grilled chicken is lip-smacking magic.

Spicy, funky, and sweet!