Bon Appétit

Meet Eli, one of our photo editors, Shiba Inu enthusiast, and bonafide plant mama.

We asked some of our favorite chefs for twelve essential techniques, plus advice on fearlessly frying, flipping, seasoning, and more.

Exciting news: Bon Appétit has a new editor-in-chief, effective immediately.

You don't necessarily need to go to cooking school to learn what smart chefs know. Just look up from your dinner.

Assistant web editor Christina Chaey moonlights as a server—and will feed you lots of pasta, accordingly.

Executive editor Christine Muhlke used to be an ice-cream-truck driver—though these days, she's all about shaved raw milk ice.

This is what happens when you let Emeril loose in a building full of fashion magazines.

When we want to know everything that's hot in the restaurant world right now, we hunt down senior editor Meryl Rothstein.

Digital recipe editor Jill Baughman makes extra buttery mashed potatoes just because...and is our hero.

Read 'em and eat.

Here's your chance to meet the man who stars in most of our Instagram videos: senior food editor Rick Martinez!

Meet special projects associate Lilli Sherman, the lady behind all of our kickass parties. If she really likes you, she might just read your tarot cards.

Assistant to the editor in chief Emma Wartzman is a sucker for a good grain bowl and vintage cookbooks.