Bon Appétit
Culture
The Untraditional Traditional Dishes that Make Thanksgiving Great
Turkey with a side of fish sauce, and more Thanksgiving quirks from the BA staff.
Culture
Thanksgiving Hacks from Daniel Boulud, Bobby Flay, and More
Guess which Michelin-star chef doctors his sweet potatoes with...banana?
Cooking
4 Thanksgiving Sandwich Recipes (Admit It, You Do It for the Leftovers)
Admit it, the tastiest part of Thanksgiving is the day after. We asked the chefs at some of our favorite sandwich shops what they'd do with a fridge full of leftovers.
Culture
Get to Know Assistant Editor Amiel Stanek
Assistant editor Amiel Stanek cooks a mean cheeseburger and keeps a giant cast-iron plancha in the trunk of his car.
Recipes
California Waldorf Salad Gelatin Mold
This Waldorf Salad recipe, part of our Throwback Thanksgiving feature, is from our 1974 issue. As the magazine states: "Something to be thankful for is a beautiful salad chilling in the refrigerator, ready to crown the harvest table with an added touch of grace—visible evidence of the thought and preparation that goes into making a holiday meal more attractive, more delicious than ever before."
Recipes
Roast Turkey with Cornbread-Sausage Stuffing
This recipe, part of our Throwback Thanksgiving feature, comes from our 1974 issue. As the magazine states: "To even consider Thanksgiving without turkey is mutiny on the bounty!"
Recipes
Oysters Casino
This recipe, part of our Throwback Thanksgiving feature, is from our 1970 issue. Instead of green pepper, add some heat by making this with jalapeño.
Recipes
Spiced Cranberry Apple Relish
This recipe, part of our Throwback Thanksgiving feature, is from our 1970 issue. Granny Smith apples have lots of pectin, which makes them ideal for this sauce; it will set up without adding any gelatin to the mixture.
Culture
Episode 36: The Thanksgiving Spectacular
How do I make the best mashed potatoes? Why should I dry-brine my turkey? And do I really need to serve pumpkin pie? Editor in chief Adam Rapport talks to our Test Kitchen editors and New York Times food editor Sam Sifton to answer all the pressing questions around everyone's favorite holiday: Thanksgiving!
Culture
31 Gifts Under $50 to Stuff Your Stocking and Fill Your Pantry
From gifts that stand the test of time to those that don’t (chocolate covered malt balls, anyone?), they're all in our 2015 holiday gift guide.
Culture
Treat Yourself to One of These 21 Luxurious Holiday Gifts
From gifts that stand the test of time to those that don’t (chocolate covered malt balls, anyone?), they're all in our 2015 holiday gift guide.
Culture
14 Holiday Gifts Under $100 for the Cook Who Has Everything
From gifts that stand the test of time to those that don’t (chocolate covered malt balls, anyone?), they're all in our 2015 holiday gift guide.
Culture
Get to Know Test Kitchen Manager Brad Leone
Test Kitchen manager Brad Leone loves fishing, oddball ramen (corned beef, anyone?), and forging metal.
Culture
Episode 35: The Queens of Modern Baking
If you consider yourself a baking fiend and know how to work a dough hook, Liz Prueitt of Tartine Bakery and Claire Ptak of London's Violet Bakery are two names you need to know. The pair chat with executive editor Christine Muhlke on today's episode about all things baked goods.