Bon Appétit
Recipes
Sweet-Potato-Cake Ice Cream Sandwich with Caramel Sauce and Praline
This reader requested recipe is from the April 2003 issue (pictured above).
Culture
Kicking Off Our Second Annual Readers' Choice Week
It's the second annual Reader's Choice Week, from March 23 - 27.
Culture
Episode 7: The Waffle House, Vegetable Restaurants, and Baking Tips
Editor-in-chief Adam Rapoport talks to restaurant & drinks editor Andrew Knowlton about working a 24-hour shift at The Waffle House. Then, chef Amanda Cohen of Dirty Candy speaks about the state of the restaurant industry in New York. Finally, senior food editor Alison Roman and associate food editor Claire Saffitz coach Adam about how to be a better baker.
Culture
Be the Guest With the Best: Host and Hostess Gifts Worth Giving
Our editor-in-chief once received an entire Peking duck for hosting a dinner party. Don't do that. Give these awesome host/hostess gifts, instead.
Culture
Celebrating and Honoring the Life and Designs of Michael Graves
We take a look back at some of architect Michael Graves' finest and most famous kitchen tools, in celebration of his accomplished life.
Lifestyle
Carbs Are Your Friend: Our Guide to New-Wave, Artisanal Bread
We might be living in the age of gluten-free everything, but the quality of artisanal bread baking in America has never been higher.
Culture
There's No Crying in the #BAOnionChallenge
We challenged these chefs to take the #BAOnionChallenge and chop as many onions as humanely possible in 15 seconds. Here's how they did.
Recipes
10 Great Recipes From Our New 'Best Recipes 2015' Cookbook
We've published a new cookbook! Here's what you can expect.
Culture
Episode 6: Comfort Food and the State of the Drinking World
Adam and Bon Appétit food director Carla Music talk about our favorite comfort foods: soups, braises, and mac & cheese. Then, Adam, restaurant & drinks editor Andrew Knowlton, and bartender Damon Boelte discuss the state of the bar industry, how to make the perfect martini, and much more.
promotions
At Our 2nd Annual Oscars Party, We Ate, We Drank, We #BAInstaMeet'd
Oysters were shucked, photos were ‘grammed, and celeb outfits reminded us of our recipes. Take a look at how the evening went down.
techniques
Make Your Comfort Food Dreams a Reality With These 4 Videos
We fully support eating your feelings and cooking up some great comfort food. Here's what's on the menu.
Culture
18 Oscars Looks That Reminded Us of Our Recipes
All the delicious fashion from the 2015 Oscars that left us feeling a little hungry.
Culture
Valentine's Day Dinners Worth Cooking, According to BA Staffers
Restaurants on Valentine's Day? We'd rather not. Here are the romantic dinners our staff is actually cooking for our sweeties.
Culture
Episode 5: On Valentine's Day... and Mexican Food
In today's Foodcast, we discuss how to celebrate Valentine's Day without being totally lame. Then, Adam chats with chef Enrique Olvera about the white hot Cosme restaurant, cooking Mexican food in New York, and way more.
Recipes
How to Make Shed's Casually Elegant California-Inspired Food at Home
Miles Thompson, the chef at Shed in Sonoma County, is cooking the kind of inspiring, locally-sourced California fare we want to make at home.
Cooking
Fast, Easy, Fresh: 4 Weeknight Dinners to Make in February
Crowd-pleasing sausages, spicy blistered edamame, and the easiest risotto to add to your weeknight dinner roster.
Culture
4 Great Reasons Why You Should Come to Vegas Uncorkd 2015—Plus, How to Buy Tickets
Get ready for Vegas Uncork'd 2015, baby! Here's everything you need to know—plus, where to buy your tickets.
Culture
Episode 4: Get Your Super Bowl Party On
All you can eat and drink on Game Day, with special guest and Jets center Nick Mangold.
Cooking
5 Bright New Main Courses to Get You Out of Your Winter Cooking Rut
In our new entrees, veggies and grains co-star, meat makes a cameo, and the bright flavors of the Eastern Mediterranean take the lead. Chef Sara Kramer of L.A.'s Madcapra shows us how it's done.