Bon Appétit

Don't waste the crunchy stuff at the bottom of the pot! It's a cherished treat from Spain to Senegal to Thailand. Here's how to make it even yummier

This is what happens when BA Foodist Andrew Knowlton and Editor in Chief Adam Rapoport go to Atlanta for dinner

The daikon is Asian, the yogurt Greek, the collards Southern, and the salmon... Irish? Norwegian? Doesn't matter: This dish is out of this world

When our editor in chief rhapsodized about drinking alone, one BA reader realized he'd found a kindred spirit, and wrote to tell us so

Platters that are as gorgeous and unique as the food you'll serve on them

This raspberry-hazelnut galette's beauty comes from its rough edges

The star of HBO's 'Veep' (and, oh yeah, 'Seinfeld') reveals her pancake-making inspiration, her family-feeding strategies, and her late-night snack attacks

A sunny yellow batter and flashes of bright green make this springtime appetizer bright and cheerful

Pizza's the perfect conveyance for spring produce (and yeah, you can even use store-bought dough; it's Monday, after all)

Now that Sandwich Week is coming to a close, it's time to think about dessert: i.e., our best and sweetest sandwich-shaped recipes

From BBQ chips to spicy condiments, what America's sandwich superstars stock to make a stellar at-home sammy

Mayo is the mortar that glues together even the best sandwiches, but even this standby can benefit from some artful mix-ins

If you're anything like us, your days are full of cravings: steak, noodles, veggies. That means, come nightfall, it's time to stir-fry it all

To make a great sandwich, every component needs careful consideration. Here's how to deconstruct and reconstruct your next masterpiece

The decision to cut out dessert should be easy--unless Mom and Dad are stuck on sweets themselves

Beloved by snobs and design fanatics alike, the Chemex is coffee-making at its simplest--and finest

There's an art to pairing your sandwich fillings with the right loaf: Here's how to make the right choice

From bread to stuffing to condiments, everything you need to know to make the best sandwiches you'll ever eat

It's not just April Fool's Day: Today is (in many places) the first day of fishing season, and we've got 11 great ways to cook up your catch

This savory, bacony bread pudding has a shot of green. That makes it healthy, right?