Baking
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Preserved lemons rein in the sweetness in this plush olive-oil-based loaf.
5.0
(4.76)
Easy
In the spirit of Hawaiian butter mochi, this head-turning cake requires minimal cleanup and no fancy equipment.
4.4
(4.44)
These nutty, chocolaty treats are perfect for anyone who’s lactating—and just as delicious for everyone else.
4.6
(4.6)
Like PB&J if you made it a cookie and replaced the PB with T.
4.3
(4.33)
When you bake this Middle Eastern dessert in a muffin tin rather than a party-size round, everyone gets as much of the crispy-crunchy, ghee-soaked pastry as possible.
4.0
(4.2)
Lemon bars on holiday in the tropics.
3.5
(3.5)
Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.
4.0
(4.22)
We took the classic yeasted French dessert cakes known as babas on a tropical vacation with a boozy pineapple-rum sauce and pillowy whipped coconut cream.
3.6
(3.6)
Velvety dollops of whipped cream top an extra-crisp, delicate meringue shell for the perfect range of textures.
3.6
(3.57)
Each bite of this luscious, melt-in-your-mouth banana cake is crowned with a crackly sugar crust that’s worth grabbing a kitchen torch to make.
4.7
(4.67)
When sweet potato pie sheds its crust and takes a trip to the tropics, you end up with this delightfully spiced sweet potato pone.
5.0
(4.86)
Easy
These savory hand pies are flaky, melty, and, thanks to a package of frozen puff pastry and sliced deli ham and cheese, really simple to assemble.
4.5
(4.5)
Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.
3.5
(3.5)
Crispy cookie lovers, unite! These lacy, chocolate-dipped florentines are thin, snappy, and surprisingly easy to pull off.
4.0
(4.2)
As good with a cocktail as they are with tea or coffee, these mostly savory scones are perfect for a hair-of-the-dog brunch when the party continues into the next day.
5.0
(4.83)
When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
4.5
(4.45)
The classic crumbly linzer cookie gets nutty depth from the addition of toasted barley flour.
5.0
(4.75)
Easy
These tender, buttery sugar cookies use cold butter (no waiting around for yours to soften!) and come together in a food processor, so you can go from zero to dough in minutes.
Easy
Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
4.0
(3.84)
Easy
Almond flour is a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins.
4.6
(4.6)
Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot.
4.4
(4.37)
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.67)
Easy
These chocolate chunklet cookies are ingeniously baked in a muffin tin, resulting in perfectly crispy, caramelized edges and soft centers.
3.0
(3.24)
Sweet, bitter, creamy, and so, so good, milk tea makes for an irresistible base for this bread pudding.
5.0
(4.87)