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Easy
Got summer fruit and a few slices of staling sandwich bread? You’re just an hour away from this bubbling, juicy, cinnamon toast-y brown Betty.
This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie.
Custardy Atlantic Beach Pie meets a favorite fruity drink in this easy-breezy dessert.
This dairy-free, sesame-encrusted challah gets shine from an egg yolk wash.
Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer.
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From silky, tart lemon meringue to cooling banana cream.
Easy
Whether you like your snickerdoodles cakey (purist) or chewy (rebel), this recipe has everything you need to make ’em right.
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Most require just a single mixing bowl to make. (Oh! And an oven.)
Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
This blueberry pie recipe packs in a whopping 8 cups of fruit. Complete with a lattice crust, it might even score you a date.
This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
All you need are fresh beans and cheap booze to make an ultra-flavorful extract at a fraction of the cost.

Courtney Sprewer

Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
Easy
What to do with that overzealous orchard haul? Homemade apple butter is the answer.
Crisp pecans in a sticky mochi cake makes for a dreamy dessert. A dab of miso gives it intriguing depth.
Easy
If you think you can’t bake bread, this one’s for you. Your food processor does all the hard work, delivering soft, silky dough in under 10 minutes.
You’ll find a jammy swirl of sweet-tart cherries in this plush, buttery crumb cake topped with crispy, spiced streusel-y bits.

Zoe Denenberg

Quick
This cornbread recipe gets everything you want out of the simple sidekick: It’s easy to cut, not too sweet, and it holds together.
A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
Vegan
Double down on chocolate and orange with this vegan dessert that gets a little help from the freezer aisle.
This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.
These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.