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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
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12 Ways to Add Garlic Scapes to Your Spring Cooking Routine
Attention garlic lovers: Garlic scapes are a produce darling available for a few short weeks every spring. Here’s what to do with them.
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Bhang Is a Joyful, Intoxicating Way to Celebrate Holi
This cannabis drink is fragrant, sweet, and refreshing.
Recipes
47 Cake Recipes to Make Any Day a Special Occasion
In case it’s not clear: We really like cake. A lot.
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I Make This Chicken Chili When I’m Bored of Other Comfort Food
It comes together in one pot in less than an hour.
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The Best Broccoli Salad Can Hang in the Fridge for Days
A lot of salads get worse over time. This one gets better.
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More Recipes Should Call for South Asian Spice Blends
Desi masalas aren’t just a convenient shortcut—they’re a way to explore regional cooking any night of the week.
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The Best Dishes Bon Appétit Staffers Cooked in February 2023
Like toasty, nutty chocolate chunk cookies and pantry-friendly pastas.
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41 Easter Desserts (to Delight in All Spring Long)
Not that anyone needs an excuse to eat more dessert, but we've got 41 of them.
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Has Trader Joe's Reached Peak Pickle? Maybe, Maybe Not
We review "Pickled Pups," plus frozen rigatoni, jalapeño rolls, and more fresh finds from February.
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The Secret to the Silkiest Queso? Sodium Citrate
Yes, you can order it online (and use it for all sorts of cheesy recipes).
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How to Clean Your Fridge Without Ruining All Your Food
All you need is a good game plan—like this one.
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Yes, There Is a Correct Way to Load a Dishwasher
All those years of ignoring your parents’ pleas left you with a disorganized dishwasher? We’re here to help. (But you’re still going to have to load it yourself.)
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How to Clean Your Oven, Depending on How Much Time You Have
So last week’s casserole doesn't flavor this week’s brownies.
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You’ve Waited Long Enough to Clean Your Stovetop
Whether you’ve got a gas, coil, or glass-top stove, here's how to get it done.
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When’s the Last Time You Cleaned Your Dishwasher Filter?
First step: Locate dishwasher filter. Second step: Make it sparkle.
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Think Your Kitchen Is Clean? Think Again
Here are the spots you’ve (okay, we’ve) been missing—plus the best cleaning tools to get the job done.
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Please Stop Ignoring the Food Splatters in Your Microwave
Here’s how to clean it up, quickly and easily.
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How to Clean Any Kind of Coffee Maker
Whether you have a drip machine, French press, or Keurig, it’s almost certainly overdue for a spruce up.
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You Really Don't Need Buttermilk for Tall, Diner-Style Pancakes
That means no more vinegar swaps.
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The Korean Flavors of My Youth Star in These Party-Ready Recipes
Not fusion, but not not fusion.
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The 10 Most Popular Recipes of February 2023
Like gochujang sloppy joes, crisp ramen salad, and sizzled fritters.
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Make Chilled Soba Noodles for Easy Lunches and Fuss-Free Dinners
Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch.
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Making Your Own Flavored Vinegar Is Surprisingly Simple and Extremely Worth It
So you can make even the cheapest vinegar taste fancy.
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Singapore Noodles Are Fast, Easy, and Totally Adaptable
Cookbook author Hetty Lui McKinnon walks us through her quickest (and most comforting) weeknight dinner plan.
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A Pickle Wrapped in Cheese Is Somehow a Trend?
This two-ingredient recipe is making the rounds on TikTok.
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Behold, 5 Must-Make Cakes for Any Occasion This Year
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
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I’ll Have the Pornstar Martini
A modern classic, this cocktail can be tricky to find at bars in the US. All the more reason to make it at home.
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These Cheesy Green Pea Fritters Are Delightfully Cheap
Less than $2 a serving—and great for breakfast, lunch, or dinner.
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Peeling Your Root Vegetables? These 12 Recipes Say Don’t Bother
Like creamy parsnip purée and shawarma-spiced carrot salad.
Recipes
17 Salty-Tangy Preserved Lemon Recipes to Use Up the Whole Jar
From pasta to salad to cake (yes, cake).
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This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves
Tangy and herby, it pulls double duty as a marinade and sauce.
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How Is This Parsley Smoothie So Good?
Not too sweet or too vegetal, this is what a green smoothie should taste like.
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A Crispy, Salty Taste Test of 7 Potato Chip Brands
From the shatteringly crisp, to the bland and crumbly.
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How to Crack Open a Coconut With Confidence
Besides getting you the freshest fruit, this is an excellent stress reliever.
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Make Puffy Puri With This Store-Bought Shortcut
You just need tortillas and oil—no kneading required.
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When I Need to Clear Out the Fridge, I Make This Mumbai Street Food
Turn whatever vegetables are wilting in the crisper into spicy, buttery pav bhaji.
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The 10 Most Popular Recipes of January 2023
Like spicy shrimp stir-fry, coconutty stew, and creamy pasta.
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Trader Joe’s Now Has Corn Ribs Because Summer Is a State of Mind
And more January finds reviewed, like chewy tteok and bland ginger beer.
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The Best Dishes Bon Appétit Staffers Cooked in January 2023
Game day wings, date-night roast chicken, and cozy soup.
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Can You Use Applesauce Instead of Oil or Butter for Baking?
We asked our food editor, and she'd rather you didn't.
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Taiwanese Soy Paste Is the Sweet, Glossy Base of My Favorite Sauces
It’s savory, rich, and good on everything.
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The Key to This Chai’s Rosy Glow? Baking Soda
This Kashmiri-style pink tea is almost too pretty to drink. Almost.
techniques
Cast Iron Gone Rusty? Try Soaking It in Vinegar
Your rusty cast-iron skillet is not beyond repair. Here are three steps to save it.
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How to Tell If an Egg Has Gone Bad
One bad egg might not spoil the bunch—but it could ruin your breakfast.
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Let Tofu Be Squishy, for Goodness’ Sake
Crispy tofu is all the rage. But you’re missing out if you don’t serve it soft.
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Will I See Lab-Grown Meat in Supermarkets Any Time Soon?
The FDA just approved one company’s product—but the answer, like lab-grown meat itself, is complicated.
Recipes
37 Cauliflower Recipes We Want to Eat All the Time
Cauliflower is anything but boring, and we'll prove it, one recipe at a time.
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This Lunar New Year, All I Want Is Nian Gao
This sticky rice cake, which gets baked in the oven for ease, is chewy, sharable and festive.
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You Should (Really, Seriously) Clean Your Spice Jars
According to a new study, these are one of the germiest items in our kitchens.
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17 Ramp Recipes So You Can Get ‘Em While They’re Good
The season of ramps is fleeting—all the more reason to have a game plan in place before the first shoots of spring.
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What Gregory Gourdet Cooks When He’s Not at His Buzzy Haitian Restaurant
Butternut squash and plantain soup, peanut-butter-braised chicken, and more.
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This Spicy-Sweet Ginger Tonic Is My Go-To Coffee Replacement
Just as invigorating—without any caffeine crash.
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This Drunken Chicken Is Deliberately Make-Ahead (So You Can Relax Tomorrow)
An overnight soak in Shaoxing wine keeps it juicy and tender.
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What Are You Cooking for Lunar New Year? We Asked 18 Chefs and Writers
Steamed fish, vegan glass noodles, tongue-tingling cumin lamb, and so many dumplings.