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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
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My Mum's Little Berry Pies Are the Laziest Summer Dessert
Let puff pastry and jam do all the hard work.
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The Most Refreshing Ice Pops Are Made With Pickle Juice
Tangy, savory, and so easy, pickle pops are ideal for anyone who already loves salty drinks.
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This Citrusy Twist on S’mores Is Like Lemon Meringue Pie Without All the Work
Skip the chocolate, grab the curd (or jam!).
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If You Have Eggs and Tomatoes, You Have Dinner
This light, easy Chinese dish is my ultimate comfort.
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Which Vegan Chicken Nuggets Actually Taste Good? A Blind Taste Test of Whole Foods, Impossible Foods, and More
Most plant-based chicken nuggets are simply not worth it—but one brand outshone all others.
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Store-Bought Shortcuts Make This 3-Ingredient Galette a Breeze
Serve it hot, cold, or at room temp, for any meal of the day.
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For the Best Salad Dressing, MSG Is Optional but Not Really
A little goes a long way for bigger, bolder, better flavor.
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You’re on Vacation, Thank Goodness. Here’s What to Cook
We’ve got lots of recipes—plus the kitchen tools as important as your bathing suit.
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The Best Dishes Bon Appétit Staffers Cooked in July 2022
Hearty salads, summery pastas, and a riffable veggie burger.
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Your Expert Guide to Safely Cooking With Ground Meat
Tried and true safeguards, according to food scientists.
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10 Cracker Recipes That Go Beyond Eating Them Straight Out of the Package
We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
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A Pastry Chef Trick for Getting the Most Out of Vanilla Beans
Quickly charring the pods hugely intensifies the flavor.
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Your Snack Aisle Impulse Buys Can Absolutely Be Used for Impressive Cooking Too
From smashed potato chips on salad to Cheez-It crumbs on pasta.
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This Masa Harina Batter Can Make Anything Taste Like Tortilla Chips
It’s gluten-free and incredibly versatile, from crispy chicken to fish.
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31 Chickpea Recipes We Can’t Wait to Make Again
Whether you’re craving a hearty meal or crispy snack, it’s time to dust off that can of chickpeas.
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Guava-and-Cheese Doesn’t Stop at Pastelitos
This beloved Cuban flavor combo will make any baked good sing.
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The Instant Pot Can Be Your Summer Cooking Hero
When it’s too hot to turn on the stove but I can’t eat another salad, my electric pressure cooker comes to the rescue.
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Sheet-Pan Pizza Is Cheaper Than Delivery, and Way More Fun
The toppings are whatever is in your fridge right now. Go on, go look.
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Look for These 6 Products When You Can’t Find Fresh Mango
From amchur in the spice aisle to purée in the freezer section, these ingredients are reliably at the ready.
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How to Cut a Mango (Yes, Including the Hedgehog Method)
For salads, smoothies, salads, and, of course, snacking.
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Semifreddo Is the No-Churn Frozen Treat of Your Dreams
It's customizable, and easier than ice cream
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It's Time to Start Chilling Your Red Wine
Experts (and me) agree: Most reds could use a little time on ice.
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Pitting Peaches With Pliers Actually Works Like a Charm
Peach pies, cobblers, and galettes just got a whole lot easier.
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You Can Easily Make a Crudo Out of Anything—Here's How
This summery dish only looks fancy. It's actually the ultimate last-minute meal.
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Everything You Need to Know About Small but Mighty Chiltepín Chile
This pepper is not a one-dimensional ingredient.
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Creamed Spinach Can Be Spectacular—With a Few Tricks
Kendra Vaculin gives this old-school steakhouse side a much-needed makeover.
Recipes
47 Best Crispy, Juicy Chicken Thigh Recipes
These quick, hassle-free chicken thigh recipes are our idea of weeknight self-care.
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This Spicy Potato Salad Hinges on a Trader Joe's Shortcut
Enjoy it warm, cold, or at room temp.
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Everything You Need to Know about Field Peas, a Southern Staple
Field peas taste like the big flavors of summer wrapped up in the tiniest of packages.
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The 10 Most Popular Recipes of June 2022
These early summer recipes will give your farmers market produce a tasty home.
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Improve Just About Any Meal With DIY Breadcrumbs
Top your soups, salads, veggies, pasta—really anything.
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23 Delicious Canned Tuna Recipes That Will Surprise You
These canned tuna recipes make it easy to impress dinner party guests (and yourself).
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I Have High Standards For Vada Pav—Here's How I Developed My Ultimate Version
Thanks to four key elements, this vada pav takes me right back to Mumbai.
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Pickle Dip Is the Holy Trifecta of Briny, Crunchy, and Creamy
For potato chips, cucumber wheels, radish hunks, seedy crackers, you name it.
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The Key to a Softer, Chewier Cookie Is Agave Syrup
This simple swap will make any cookie feel “soft-baked.”
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I Thought I Hated Okra Until I Tried It Pickled
It's the crunchy sour treat I love to keep in the fridge
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How to Grill Burgers Like a Pro
Stop guessing when to flip your burger patties. Here’s how we grill burgers without breaking a sweat.
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Is Store Brand Marinara From Grocers Like Trader Joe's and Costco Good? A Blind Taste Test
Our test kitchen found out which affordable store brands don’t sacrifice taste
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What Can I Substitute for Cornstarch?
These six fine white powders will save you when your supply runs dry.
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Saunf Mithai Is The Colorful, Fragrant Garnish Your Desserts Are Missing
They're crunchy, colorful, and fennel-y
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19 Swiss Chard Recipes That Will Make You Wonder “Spinach, Who?”
Swiss chard is one of our favorite greens—make a few of these recipes with Swiss chard and it'll soon be one of yours, too.
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Stay Cool This Summer With Vibrant, Floral, Easy-to-Make Granita
Seriously, there’s no fancy equipment required.
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The 10 Most Popular Recipes of May 2022
The recipes you kept coming back to because, simply put, they were just that good.
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Bon Appetit's Ultimate Guide to Cooking Well While Spending Less
Find recipes, techniques, and guides to help you cook all-star meals—without blowing your budget.
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Why Frozen Produce Will Always Be the Real MVP of Weeknight Cooking
Having a freezer stocked with berries, greens, and peas has saved my butt in the kitchen more times than I can count (with no compromise on flavor).
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Steaming Eggs Is the Fast-Track to a Cozy Dinner
Eating these Korean steamed eggs will make you feel like you're getting a warm hug
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You Can Absolutely Make $5-or-Less Tinned Fish Feel Like a Fancy Meal
You most likely have everything you need in your pantry.
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Cinnamon-Sugar Tteok Are the Chewy 5-Minute Dessert You Need
Bouncy Korean rice cakes are just as good sweet as they are spicy.
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How to Cook Shirataki, the Flavor-Absorbing Japanese Noodle That Never Gets Mushy
It’s bouncy, chewy, starchy, and so easy to prepare.
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When Your Wilted Produce Needs New Life, Make This Pajeon
The Korean pancake works well for fresh veggies, but it’s also a killer end-of-fridge dish
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For a Stomach-Soothing Drink, Make These Freezable Ginger Shots
Gut health but make it delicious.
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My Low-Effort, Highly Riffable Formula for a Trifle Everyone Will Love
No one will know that it only took minutes to make this dessert.