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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
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Name a Fruit More Versatile Than a Plantain And I'll Give You a Cookie
Whether they're green or black, plantains can do it all.
Recipes
The 10 Most Popular Recipes in December
Featuring salty-sweet party snacks, rich (but thrifty!) lobster pasta, and gooey chocolate cookies!
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This Mochi Cake Is the Only Thing I’d Like to “Ring in the New Year” With
My 2020 resolution is to eat more mochi, HBU?
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The 2020 Healthyish Feel Good Food Plan
We're kicking off the new decade with ten days of delicious meals.
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A French 75 Will Make New Year's Feel Fancy, Even If You're Wearing Pajamas
Bring on the bubbly.
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What is Vanilla (And Why Is It Sooo Expensive)?
Vanilla seems to be in every baking recipe. But why's it there? And where did it come from?
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There's One Great Panettone. With All the Rest, Make Bread Pudding
Stop staring down your staling loaf and do something about it.
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Our Readers' "Keepers": The 67 Recipes They Keep Coming Back To
From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
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Someone Else Can Make the Latkes—I’m Doing Rösti
The large-format, no-fry potato fritter beats latkes in every way, shape, and form.
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The Top 10 Recipes of 2019
Rich and luxurious pastas, classic, chewy chocolate chip cookies, and chicken soup for the garlic-craving soul were this year's MVPs.
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The 10 Most Popular Healthy Recipes of 2019
Dessert for breakfast, a new spin on a classic soup, and more favorites from a year of feel-good food.
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How to Zhuzh Up Jarred Artichokes (And Also How to Spell Zhuzh)
An appetizer so simple, you can focus on roasting the chicken.
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Keep These Snacks on Hand and Guarantee the Party's Always at YOUR House
The best way to get your friends to come to you is to entice them with delicious offerings.
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Four Non-Alcoholic Drinks to Sip (or Spike) All Winter Long
Celebrate the holidays with these non-alcoholic drinks that play well with booze.
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The 10 Most Popular Chicken Recipes of 2019
Shredded into soup, slathered with gochujang, or the basis of your biryani, this year proved there’s no wrong way to eat chicken.
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My Favorite Soup Is Brothy, Gingery, and Ready in 30 Minutes
The simple, fish-fragrant Vietnamese soup I've been making (and eating) longer than I can remember.
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The 10 Most Popular Pasta Recipes of 2019
Punchy pestos, meaty sauces, and more of your favorite pastas this year.
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The Best Eggnog Tastes Like Melted Ice Cream Mixed With Booze
And it definitely doesn't come from a carton.
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This Pasta Uses Two Whole Bottles of Wine—and It’s Delicious
It’s cozy. It’s impressive. It’s low-effort. It’s the only way we’re getting through winter.
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My Mom Wouldn't Give Me Her Sweet and Sour Sauce Recipe, So I Made Up My Own
Not too sweet, not too gloppy, and made with ingredients you already have in the fridge.
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What is Chocolate? Don't Go Through the Rest of Your Life Not Knowing
All of your chocolate questions, answered.
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The Lobster Pasta You Can Make Without Breaking the Bank
This recipe doesn’t let an ounce of lobstery goodness go to waste.
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Ginger Scallion Noodles Are the Only Gift I'll Accept For My Birthday
By “my birthday,” I mean Rent Week's birthday.
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I’m Never Too Sick to Make This Khao Soi
The best part of a sick day is this deliciously complex chicken noodle soup.
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30 Christmas & Holiday Roast Recipes You Need
Also known as 30 ways to get oohs and ahhs at the table.
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3 Tricks for Perfect, Never-Burnt, Caramelized Onions
You only need onions, oil, and a whole lot of patience.
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9 Recipes for the Ultimate Winter Feast
The cool kids from Elena in Montreal know how to hunker down and cook.
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Alison Roman Doesn't Make Brisket Like Her Grandma—and That's a Good Thing
The best-selling cookbook author shares her recipe for a tangy, herby brisket—no ketchup required.
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Rinsing Rice Is the Difference Between Fluffy and Mushy Grains
It's nearly as important as paying your taxes and flossing your teeth.
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67 Christmas Side Dish Recipes You'll Definitely Fill Up On
No matter how great your prime rib is, sides are the biggest crowd-pleasers.
Lifestyle
This Storebought Seasoning Is My Secret Flavor Weapon
Instant dashi adds max flavor to any dish, fast.
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70 Christmas Desserts That Are (Mostly) Not Fruitcake
Sink your teeth into our favorite sweet treats.
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Tuck Your Thanksgiving Leftovers into a Cozy Turkey Pot Pie
Cover your leftovers in pie dough and call it your best idea yet.
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64 Recipes for One-Bite Appetizers
Nobody wants to maneuver a fork at a party. These one-bite appetizer recipes will save you a load of dishes—and help you drink more Champagne.
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14 Recipes We’re Actually Making for Thanksgiving
Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
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The 10 Most Popular Recipes in November 2019
A broccoli umami bomb, a ginger cake with tons of crumb, a high-impact spinach-and-feta tarte, and more.
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61 KitchenAid Recipes That Stand, Mix, and Deliver
Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break.
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This Holiday Season, Tell Your Family These 4 Cocktails Are Your Gift to Them
This easy swap will make your whiskey cocktails faaaar more sophisticated.
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The Simple-Is-Best Stuffing BA Editors Make Year After Year
I'd be happy with a stuffing-only Thanksgiving, TBH.
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The One-Ingredient DIY Food Gift You Should (Actually) Make This Year
Enough with the granola, already! Say it with boiled cider.
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31 Last-Minute Thanksgiving Recipes for the "Spontaneous" (Read: Unprepared) Among Us
They're easy enough to add on to your menu—no matter how carefully orchestrated (or beautifully improvised) it is.
Lifestyle
These Are My Favorite Healthyish Thanksgiving Recipes
Twice-roasted sweet potatoes, bejeweled rice, and more recommendations from Healthyish editor Amanda Shapiro
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The Thing Your Thanksgiving Is Missing Is…Ham
It makes all the difference when the sandwiches are assembled.
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I Cook for a Living and Even I Make Aioli From Store-Bought Mayo
I'd make a 12-layer cake and I'd deep-fry on a weeknight, but you won't find me making aioli from scratch.
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Help! I Want to Introduce a New Recipe to Thanksgiving Without Disrupting Precious Family Traditions
So grandma wants to make her classic stuffing but you want to make a newfangled version with chorizo...
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70 Healthy Christmas Recipes That Are as Festive as 'Jingle Bells'
How to lighten up the holidays—with less butter and more vegetables.
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12 Kitchen Gifts I Really Want But Definitely Don’t Need
I don’t want a nonstick pan. I want beauty! I want marble! I want…a lazy Susan?
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9 Recipes for a Vibrant Lunar New Year Celebration
Taiwanese-American cook Lisa Cheng Smith rings in the Lunar New Year with a regional (and highly cookable!) spread.
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Long Noodles Are Great, But Have You Tried Fideos?
They're small but mighty—and you don't even need to boil them.
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Crispy Black Rice and Sweet Chinese Sausage Team Up for the Thanksgiving Side of Our Dreams
Tell Aunt Jan we don’t need her Craisin-packed instant rice dressing this year.