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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
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If You Love Tinned Fish, Try Tinned Octopus
This oft-overlooked canned seafood makes a wildly good pantry pasta.
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We Tried Oscar Mayer’s New Vegan Hot Dogs
The company is debuting plant-based franks at a strange time for the meat substitutes industry.
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‘Dinner SOS’: Listener Questions with Pasta Expert Dan Pashman
On this episode of “Dinner SOS,” Chris and “The Sporkful” host Dan Pashman share their pasta cooking tips and tricks.
Recipes
19 Cheesecakes From No-Bake to Burnt
We’ve got your new favorite cheesecake recipe right here.
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Influencers Are Peddling Bovine Colostrum for Health. Does It Work?
No bloating, better sleep—if it sounds too good to be true, it probably is.
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Recipes to Explore the Best of Hong Kong's Food at Home
The crispiest pork, soy-braised chicken, and more from chef Lucas Sin.
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How to Cook Fish in the Microwave Like a Chef
It’s not good in spite of the microwave. It’s good because of it.
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How I Gently Introduced My Toddler to Spicy Food
Not all kids can tolerate full rendang from the start. Develop their spice tolerance a little at a time.
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The Best Vegetarian Meals at Trader Joe’s
Here’s how to turn the store’s greatest hits into easy dinners.
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The Lemon Pasta That Made Me Feel Cared for as a New Mom
The baby finally asleep, my spouse and I would stumble downstairs to find the table set for three, candles lit, wine poured.
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The 3-Ingredient, Thai-Style Marinade I Use Constantly
From Lara Lee’s latest cookbook, it takes mere minutes to prep and works for fish, meat, and veg.
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The Bon Appétit Guide to Gluten-Free Baking
The essential ingredients, expert tips, and foolproof recipes you need for fluffy focaccia, fudgy cakes, and more.
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Gluten-Free? You Should Be Baking With Psyllium Husks
This humble ingredient utterly transforms wheat-less recipes, especially bread.
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Oat Flour Is a Must for Gluten-Free Baking
Here's how to make your own, and how to put it to good use.
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I Tried the Top Gluten-Free Flour Blends. Only One Was Worth It
A mix of starches and the smart addition of milk powder make it our go-to.
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I Need an Easy Lemon Meringue Pie Recipe
On this episode of Dinner SOS, Chris and Shilpa guide caller Erin through the world of baking citrus pies.
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33 Pineapple Recipes That Taste Like Pure Sunshine
For when you wish your kitchen was actually a tropical island.
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23 Tequila Drinks to Get the Party Partying
From a smoky grapefruit punch to a tangy hibiscus spritz, our best tequila cocktails turn things up.
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A Taste Test for the Best Chocolate Chips
We tried Toll House, Hershey’s, Costco, Ghirardelli, and more.
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How to Avoid Avocado Hand (and a Trip to the ER)
Sidestep this common injury with a few basic knife skills.
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31 Lamb Recipes That Aren’t Just for Special Occasions
Lamb wants to weeknight too. Try these smoky kebabs, tender meatballs, and juicy burgers.
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I Need French Food Without Onions and Garlic
On this episode of Dinner SOS, Chris and Tanya Holland guide caller Michelle to achieve delicious French cooking without allium.
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43 Spring Dinner Ideas That Will Bring You Back to Life
Revitalize your taste buds with spicy radishes, earthy mushrooms, and all the rhubarb you can eat.
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The 10 Most Popular Recipes of February 2024
Like ginger fried rice, cauliflower fritters, and broccoli mac and cheese.
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31 Onion Recipes Worth Shedding Tears Over
These dishes take the humble onion from background player to starring role.
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What Makes Meyer Lemons So Special?
With a tang tempered by a whisper of orange-like sweetness, the smooth-skinned citrus might be nature’s best invention yet.
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I Need Easy Vegetarian Recipes
On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
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Cauliflower Fritters and More Recipes We Made This Week
Like zingy salad dressing and peanutty tofu.
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5 Hard Ciders to Make You Love Hard Cider
Pour yourself a crisp glass—then use the rest of the bottle for a cozy braise.
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37 Birthday Cake Recipes to Celebrate in Style
From party-ready confetti cake to black sesame mochi cake, this collection has a birthday cake as special as you.
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23 Whiskey Cocktails to Warm You Up and Chill You Out
From classics to modern riffs, these bourbon, rye, and scotch cocktails aim to please.
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This Is Best Thing to Do With Broccoli Stems
You just need one more ingredient, and some time in the fridge.
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The Fried Rice I Didn’t Know I Needed After Giving Birth
With every mouthful, I felt my body being pieced back together.
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This Rice Ball Mold Makes Packing Lunch Cuter (Not Harder)
For fast, fun lunches, this single-use gadget is very worth it.
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These 15-Minute Greens Taste Like They Braised All Day
They’re buttery, smoky, and speedy as can be.
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What Is That White Stringy Thing in My Egg?
Chalaza may be hard to pronounce but it's easy to remove.
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Goodbye to Bob Moore, Whose Red Mill Changed the Way We Bake
The founder of Bob’s Red Mill, known for its alternative flours, passed away at 94.
Recipes
47 Cabbage Recipes for Low-Cost Dinners That Impress
That half-head lingering in your crisper drawer since last week? Now’s its time to shine.
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43 Dinner Ideas for Just the Two of Us
For date nights, weeknights, and any night you just don’t want to deal with leftovers.
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I Need a Valentine’s Day Date Plan
On this episode of Dinner SOS, Chris, Shilpa, and Kate debate whether to dine out or stay in.
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You Name a Booze, We’ll Give You a Braise
From bourbon-sloshed short ribs to cider-simmered pork chops.
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How Long Can Milk Sit Out of the Fridge?
Would you believe us if we said we’re asking for a friend?
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An Opinionated Ranking of Bacon Brands
Including Oscar Mayer, Smithfield, Whole Foods, and more
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You Deserve Better Than Out-of-Season Strawberries on Valentine’s Day
All the chocolate in the world can’t make them taste good.
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What Are Preserved Lemons and How Can I Put Them to Good Use?
Make the most of these salty, tangy, one-and-done flavor boosters.
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47 Easy Weeknight Dinners You Can Make With Your Eyes Closed
Spicy salmon rice bowls, cheesy chickpea toast, and more recipes we turn to night after night.
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Your New Favorite No-Knead Bread
This lazy take on fougasse has a bouncy crumb and crackly crust.
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50 Dip Recipes That Are a Total Slam Dunk
Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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The Best Online Spice Stores for Everything from Annatto Seed to Za’atar
Where you buy your spices is just as important as how you use them.
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I Need Help Cooking With a Tagine
On this episode of Dinner SOS, Chris, Leetal, and Ron guide Kaylee in how to cook with a tagine.
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Ina Garten Stores Her Knives Upside Down on Purpose
She says it keeps her blades sharp in the knife block. Here are our other favorite methods.
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31 Lemon Desserts to Make You Pucker Up, Buttercup
From tarts to bars to a lemon cream cloud sprinkled with graham cracker dust.
