Skip to main content

Cooking

We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.

I Need Summer Recipe Inspiration
Cooking

I Need Summer Recipe Inspiration

On this episode of Dinner SOS, Chris and Shilpa answer listener questions on all things summer cooking.
My Abuelita’s Soup Grounds Me as I Get Ready to Give Birth Again
Cooking

My Abuelita’s Soup Grounds Me as I Get Ready to Give Birth Again

Over two pregnancies and lots of change, this family recipe is a comforting constant.
I Need to Cook for 30 Friends
Cooking

I Need to Cook for 30 Friends

On this episode of Dinner SOS, Chris, Sarah, and Anna create a game plan for Maggie to feed a huge crowd for a whole week.
Can You Swap Light and Dark Brown Sugar?
Cooking

Can You Swap Light and Dark Brown Sugar?

They’re usually interchangeable. Here’s how to make the call.
I Need to Make Homemade Pickles
Cooking

I Need to Make Homemade Pickles

On this episode of Dinner SOS, Chris, Amiel, and Ari of Zingerman’s Deli share tips to create the perfect half sour pickle.
Which Cookies and Cream Ice Cream Is the Best?
Cooking

Which Cookies and Cream Ice Cream Is the Best?

We tried 10 brands for our taste test, including Häagen-Dazs, Jeni’s, and Oreo.
Basil Chicken Stir-Fry and More Feel-Good Recipes for July
Cooking

Basil Chicken Stir-Fry and More Feel-Good Recipes for July

This month’s Feel-Good Food Plan features a speedy dinner and composting epiphany.
Cold Noodles and More Recipes We Made This Week
Cooking

Cold Noodles and More Recipes We Made This Week

Like Caesar salad and no-cook tomato sauce.
I Need Instant Pot Recipes
Cooking

I Need Instant Pot Recipes

On this episode of Dinner SOS, Chris and Shilpa share recipes that showcase what the Instant Pot does best.
The Fruit Salad That Revived Me After Childbirth
Cooking

The Fruit Salad That Revived Me After Childbirth

Following a difficult labor, it was a surprise bag of cherries that helped me heal.
Use Feta Brine as a 1-Ingredient Grilled Chicken Marinade
Cooking

Use Feta Brine as a 1-Ingredient Grilled Chicken Marinade

You can zhuzh it up with whatever you have around too.
I Need the Best Way to Cook Beans
Cooking

I Need the Best Way to Cook Beans

On this episode of Dinner SOS, Chris and Justine Doiron (aka Justine Snacks) help caller Teddy successfully cook beans from scratch.
How to Cook Halloumi, the Cheese We Want in Our Fridge at All Times
Cooking

How to Cook Halloumi, the Cheese We Want in Our Fridge at All Times

This Cypriot cheese refuses to melt—and in these recipes, that’s a good thing.
I Need High-Protein, Family-Friendly Recipes
Cooking

I Need High-Protein, Family-Friendly Recipes

On this episode of Dinner SOS, Chris and Dan Pelosi help caller Liliana find filling meals that her whole family can enjoy.
Which Mayonnaise Is Best? A Taste Test of Duke’s, Kewpie, and More
Cooking

Which Mayonnaise Is Best? A Taste Test of Duke’s, Kewpie, and More

We tried nine popular mayo brands so you can have the best potato salad at the potluck.
I Need Expert Barbecue Tips
Cooking

I Need Expert Barbecue Tips

On this episode of Dinner SOS, Chris and barbecue experts Dave Yasuda and Tuffy Stone share how to prepare the most tender of barbecue meats
Vegan Tacos and More Feel-Good Recipes for June
Cooking

Vegan Tacos and More Feel-Good Recipes for June

Our Feel-Good Food Plan is back and better than ever.
Coconutty Grilled Shrimp and More Recipes We Made This Week
Cooking

Coconutty Grilled Shrimp and More Recipes We Made This Week

Like a tender blueberry lemon loaf and a winning kale salad.
The Cabbage Stir-Fry I Ate Nonstop to Ease Postpartum Constipation
Cooking

The Cabbage Stir-Fry I Ate Nonstop to Ease Postpartum Constipation

I’d struggled on the toilet before. But nothing prepared me for the pain of pooping after childbirth.
I Need Recipes for a Korean Anju Party
Cooking

I Need Recipes for a Korean Anju Party

On this episode of “Dinner SOS,” Chris and Hana are joined by recipe developer Irene Yoo and “Koreaworld” authors Deuki Hong and Matt Rodbard.
How to Clean Clams Before Cooking Them (You Must)
Cooking

How to Clean Clams Before Cooking Them (You Must)

Because sand is not delicious.
For the Juiciest Grilled Meat, Marinate It in Soda
Cooking

For the Juiciest Grilled Meat, Marinate It in Soda

Soda’s acidity tenderizes meat like chicken, while its sugar boosts caramelization.
I Need Easy Meals for My Kids
Cooking

I Need Easy Meals for My Kids

On this episode of Dinner SOS, Chris and Didn’t I Just Feed You hosts Stacie and Meghan offer tips on how to make family cooking easier.
I Need to Make Vegetables Exciting
Cooking

I Need to Make Vegetables Exciting

On this episode of Dinner SOS, Chris and Eden help caller Abby make her husband fall in love with vegetables.
Which Vodka Is Best? A Taste Test of Svedka, Stoli, Grey Goose, and More
Cooking

Which Vodka Is Best? A Taste Test of Svedka, Stoli, Grey Goose, and More

We sipped 11 brands (send help), all so you can reach peak martini.
My Garlic Turned Blue. Can I Still Eat It?
Cooking

My Garlic Turned Blue. Can I Still Eat It?

You probably can. Here’s how to tell.
Spicy Tuna Rice Bowls Are My Fast Fallback
Cooking

Spicy Tuna Rice Bowls Are My Fast Fallback

With leftover rice and a riffable formula, it takes 10 minutes tops.
20-Minute Dumpling Soup and More Recipes We Made This Week
Cooking

20-Minute Dumpling Soup and More Recipes We Made This Week

Like roasted salmon and famous madeleines.
I Need a New Summer Drink
Cooking

I Need a New Summer Drink

On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
I Tried Trader Joe’s New Spring Lineup—Here’s What to Buy
Cooking

I Tried Trader Joe’s New Spring Lineup—Here’s What to Buy

Jalapeño wontons, chocolate chip croissants, an insulated bag, and more.
What Is That White Stuff on Your Food?
Cooking

What Is That White Stuff on Your Food?

Whether it’s eggs, chocolate, or grapes—we’ve got answers.
What Is That White Coating on My Grapes?
Cooking

What Is That White Coating on My Grapes?

That cloudiness is called bloom, and it’s actually a good thing.
What Are Those White Specks in My Parmesan?
Cooking

What Are Those White Specks in My Parmesan?

No, they’re not mold—here’s how to tell the difference.
What Is the White Casing on Salami? Is It Mold?
Cooking

What Is the White Casing on Salami? Is It Mold?

It looks like mold because it is mold—the good kind.
After Giving Birth, This Golden Chicken Soup Was My Balm
Cooking

After Giving Birth, This Golden Chicken Soup Was My Balm

With turmeric and fenugreek, the rejuvenating broth is healing in more ways than one.
I Need Help Hosting a Crowd
Cooking

I Need Help Hosting a Crowd

On this episode of Dinner SOS, Chris and “Your Mama’s Kitchen” host Michele Norris share their tips and tricks for cooking when hosting a crowd.
For the Creamiest No-Churn Ice Cream, Add Vodka
Cooking

For the Creamiest No-Churn Ice Cream, Add Vodka

Just a splash changes everything—here’s how.
How to Party With Soju, Korea’s Most Iconic Spirit
Cooking

How to Party With Soju, Korea’s Most Iconic Spirit

For starters, don’t pour your own glass.
I Need to Plan an “American Meal”
Cooking

I Need to Plan an “American Meal”

On this episode of Dinner SOS, Chris, staff social video expert Adam Moussa, and World of Wine host André Mack help Gabe create the ultimate American feast.