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This recipe is all about a few simple tricks that’ll keep the melted cheese ooey, gooey, and dippable from first chip to last.
3.0
(3.17)
Our best steak fajitas recipe features thin strips of skirt steak, marinated in citrus and grilled over mesquite, stuffed into warm flour tortillas.
5.0
(5)
With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.
5.0
(4.85)
Easy
Canned beans and boxed stock majorly cut down the prep time in this easy chili recipe that still delivers a hearty bowl perfect for game day.
4.0
(4.21)
The chips and pickles? Nonnegotiable.
4.5
(4.5)
Easy
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
4.5
(4.5)
The prep work for this recipe for homemade mozzarella sticks can be done in advance; plus the cook time’s short, making them great for game day—or anytime.
5.0
(4.76)
This recipe makes a bright condiment for your Thanksgiving or Christmas table, but it's also a delicious, zesty topping for a breakfast of steel-cut oats.
4.5
(4.54)
A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices.
4.0
(4.19)
Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, crunchy crumble topping, and a supremely appley filling.
4.0
(3.75)
Easy
This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.
4.0
(3.83)
Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grâce: marshmallow-spiked whipped cream.
5.0
(5)
Easy
Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.
4.6
(4.57)
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
5.0
(4.78)
With its creamy Parmesan béchamel and tangy pancetta-enriched marinara sauce, this baked ziti recipe is one of our favorite uses for a casserole dish.
3.3
(3.29)
These peppers stuffed with beef and pork take a page from Italian American grandmothers. They are delightfully old-school—and we wouldn’t want them any other way.
4.0
(3.9)
Easy
This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.
5.0
(4.83)
This refried beans recipe comes from cookbook author Rick Martinez’s dad, who uses salt pork and bacon drippings for deeply savory beans.
4.7
(4.67)
Our genius solution for a black bean burger that’s not at all gummy: Treat it like a smash burger, griddle until crispy, and devour with lots of chipotle mayo.
5.0
(4.81)
Our best Key lime pie recipe sports a whipped cream topping with Greek yogurt for extra tang. Coconut oil gives the graham cracker crust a tropical edge.
3.7
(3.65)
The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
4.4
(4.4)
We deconstructed every aspect of this iconic dish to bring you our ideal version. No more sad, soggy, mediocre outcomes allowed!
4.6
(4.62)
Soy-slicked luncheon meat with sticky white rice and crisp nori. What could be better?
Elyse Inamine