Asian

The first thing you should make with sweet summer corn.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

A festive eggplant dish great for gatherings.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

These cookies are gently sweetened and perfect with a cup of tea.

Gochujang pork steaks, bulgogi short ribs, and all the banchan to go with them.

Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.

The simplest flatbread you can make.

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

Everyone’s favorite teriyaki glaze is shockingly easy and pantry-friendly.

Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.

This one-pot South Asian dish is simple and celebratory.

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients.

Freezer-friendly—and always a big hit with family and friends.

Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap.

Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.

Red curry pork with rice cakes, ground chicken with lots of basil, and more ultrafast weeknight dinners.

Actually, there are often more than five. Here’s how to make and use one of our favorite blends.

A creamy, curried soup you can make on a weeknight, no sweat.

This riff on the Laotian classic comes together in 20 minutes.

Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.

This comforting noodle soup mimics the umami of tonkotsu with none of the meat.