Chinese-American

Red curry pork with rice cakes, ground chicken with lots of basil, and more ultrafast weeknight dinners.

Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.

These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.

Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more.

A take-out favorite meets sheet-pan dinner in this vegetarian take on orange chicken, featuring extra-firm tofu and a fresh, zingy sauce.

Thin rounds baked until tender and crispy-edged in a warming five-spice brown butter sauce might just be our new favorite way to serve sweet potatoes.